Petitchef

Toasted corn, cherry tomato and edamame salad

Starter
6 servings
10 min
9 min
Very Easy
It is a perfect salad for a summer day!

Ingredients

Number of serving: 6
250 mL frozen shelled edamame

15 mL olive oil

2 ear corns; husked and corn kernels stripped from the cob

30 mL plain yogurt

30 mL fresh lemon juice

5 mL honey

1/2 teaspoon garlic, minced

salt to taste

pepper to taste

250 mL cherry tomato, cut in half

60 mL fresh mint, thinly chopped

60 mL fresh basil, thinly chopped

Preparation

  • Cook the edamame according to the package instructions.
  • Drain and set aside to cool completely.
  • Heat oil in a large skillet over medium heat.
  • Add corn and cook, stirring occasionally, until the kernels are golden brown in patches about 9 minutes.
  • Transfer to a bowl to cool.
  • Whisk the yogurt, the lemon juice, the honey, the garlic and the salt in a small bowl until well blended.
  • Combine the cooled edamame, the corn, the tomatoes, and the herbs. Gently toss.
    Add the vinaigrette and salt and pepper to taste.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Cucumber, corn and tomato salad
Cucumber, corn and tomato salad
2 servings
40 min
Very Easy
Recipe Spinach, tomato, and corn salad
Spinach, tomato, and corn salad
2 servings
15 min
Very Easy
Recipe Watermelon and tomato fresh soup
Watermelon and tomato fresh soup
2 servings
10 min
Very Easy
5 / 5
Recipe Tuna tomato and feta muffins
Tuna tomato and feta muffins
6 servings
30 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!