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Cherry salad
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Toasted corn, cherry tomato and edamame salad
Toasted Corn, Cherry Tomato and Edamame Salad
It is a perfect salad for a summer day!
Preparation
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Cook the edamame according to the package instructions.
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Drain and set aside to cool completely.
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Heat oil in a large skillet over medium heat.
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Add corn and cook, stirring occasionally, until the kernels are golden brown in patches about 9 minutes.
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Transfer to a bowl to cool.
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Whisk the yogurt, the lemon juice, the honey, the garlic and the salt in a small bowl until well blended.
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Combine the cooled edamame, the corn, the tomatoes, and the herbs. Gently toss.
Add the vinaigrette and salt and pepper to taste.
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