Asian baked crispy chicken wings

Main Dish
4 servings
15 min
35 min
Very Easy




  • Prepare a baking sheet by lining with aluminum foil and preheat oven to 400º degrees.
  • Place chicken in a large bowl. Add the black pepper, salt, chile garlic sauce and garlic powder and mix well.
  • Add the cup of flour and curry powder mixture, sprinkling over the chicken coating evenly in the same bowl. Coat thoroughly.
  • Place chicken wings on the baking sheet and spray the chicken wings with the cooking oil spray or brush on butter and bake for 30 minutes.
  • Turn chicken over and cook for an additional 20 minutes. In the meantime, make the sauce.
  • Add the rice vinegar, brown sugar, garlic, ginger, orange zest, soy sauce and Chili Garlic Sauce in a saucepan and bring to boil a then simmer for a minute.
  • Add the cornstarch mixture and whisk well. Set aside. Once the wings are done, place wings in a large bowl and toss with 1/2 the sauce (you can add more).
  • Leaving the remaining 1/2 for dipping if need be. Sprinkle some toasted sesame seed on top and serve hot.

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Asian Baked Crispy Chicken Wings, photo 1
Asian Baked Crispy Chicken Wings, photo 2
Asian Baked Crispy Chicken Wings, photo 3


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