Petitchef

Baked buffalo chicken wings

Main Dish
4 servings
15 min
60 min
Very Easy

Ingredients

Number of serving: 4
5 pounds chicken wings, cut into wings and drumettes

salt and fresh ground black pepper, to taste

3 tablespoons Frank’s hot sauce

2 tablespoons canola oil

1 cup flour


Sauce:

2/3 cup Frank’s hot sauce

1 stick butter

1 1/2 tablespoons white vinegar

1/4 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco or other hot sauce

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

Preparation

  • Preheat oven to 400 degrees. Season wings with salt and pepper.
  • Drizzle with Frank’s hot sauce, and toss to distribute.
  • Drizzle with olive oil and re-toss. Toss with 1 cup flour and dredge to cover.
  • Line two baking sheets with foil and coat with non-stick spray.
  • Arrange chicken wings on the baking sheets and spray with non-stick spray to coat lightly.
  • Bake for 60 minutes, turning after 30.
  • Bring sauce ingredients to a boil over medium-high heat.
  • Adjust flavor if needed. Remove from heat, toss wings with sauce and allow to cool for five minutes before serving.

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