Baked buffalo chicken wings

Ingredients

• 5 pounds chicken wings, cut into wings and drumettes
• salt and fresh ground black pepper, to taste
• 3 tablespoons Frank’s hot sauce
• 2 tablespoons canola oil
• 1 cup flour

Sauce:

• 2/3 cup Frank’s hot sauce
• 1 stick butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco or other hot sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder