Baked buffalo chicken wings

Ingredients

• 5 pounds chicken wings, cut into wings and drumettes
• salt and fresh ground black pepper, to taste
• 3 tablespoons Frank’s hot sauce
• 2 tablespoons canola oil
• 1 cup flour

Sauce:

• 2/3 cup Frank’s hot sauce
• 1 stick butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco or other hot sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder

You may like

Prawn and mango verrines

Preparation

• Preheat oven to 400 degrees. Season wings with salt and pepper.
• Drizzle with Frank’s hot sauce, and toss to distribute.
• Drizzle with olive oil and re-toss. Toss with 1 cup flour and dredge to cover.
• Line two baking sheets with foil and coat with non-stick spray.
  
• Arrange chicken wings on the baking sheets and spray with non-stick spray to coat lightly.
• Bake for 60 minutes, turning after 30.
• Bring sauce ingredients to a boil over medium-high heat.
• Adjust flavor if needed. Remove from heat, toss wings with sauce and allow to cool for five minutes before serving.

Report a mistake in the recipe text