Honey-baked teriyaki chicken wings

Ingredients

• 5 Libas chicken wings bag (you can use pilonnets if you wish)
• 1 teaspoon minced garlic
• 1/4 teaspoon brown sugar
• 1/2 teaspoon honey
• 1 bottle of Teriyaki sauce
• 3/4 tablespoons ketchup

Preparation

• Start by cutting each wing at the joint to separate it into two pieces, remove ends.
• Now, wash them under cold water and pat with a paper towel until dry.
• To make the marinade, combine garlic, teriyaki sauce, sugar and 1/4 tsp. of honey.
• Pour over chicken wings and stir occasionally to ensure that all wings are covered.
• Cover the bowl with plastic wrap and store in the refrigerator for about 6 to 8 hours.
• Make sure you wash your hands and all that was in contact with raw chicken.
• Preheat oven to 375 degrees. Add a cooling rack in a baking sheet, and spread the wings in a single layer.
• Combine remaining honey, ketchup, and 3/4 cup marinade and generously brush the chicken wings.
• Cover with foil and bake for 30 minutes.
• Remove the pan from the oven, remove the foil, and place them in the oven for about 10 more minutes until the skin becomes a bit crispy and tender meat with a fork.
• Serve with your favorite sauce white like a blue cheese and tartar sauce for dipping.

Questions

Photos of members who cooked this recipe