Petitchef

Honey baked ham with coke marinate

Other
15 servings
15 min
35 min
Very Easy
If you are feeling adventurous this Christmas, try this recipe for guaranteed success!

Ingredients

Number of serving: 15
1 kg Christmas ham

1/2 bottle coke (750ml)

1/2 cup brown sugar

1/4 cup honey

whole cloves

Preparation

  • Soak ham in coke overnight in a big pan.
  • Using a sharp knife, make 5mm diagonal cuts on the surface of the ham in a grid like manner. Instead the whole cloves in the intersection of the grids.
  • Using a roasting oven bag, put the ham in the bag together with the coke and bake at 180 degrees for 1 hour.
  • If you don't have the bag, wrap the ham in 2 sheets of aluminum foil arranged perpendicular of each other so they form somewhat a bowl-like shape to hold the ham and coke.
  • Remove from oven, unwrap the ham and sprinkle the surface of the ham with brown sugar. Then glaze the surface with the honey.
  • Bake uncovered for 30 minutes and browned.

Photos

Honey Baked Ham with Coke Marinate, photo 1Honey Baked Ham with Coke Marinate, photo 2Honey Baked Ham with Coke Marinate, photo 3

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