Honey baked ham with coke marinate

Ingredients

• 1 kg Christmas ham
• 1/2 bottle coke (750ml)
• 1/2 cup brown sugar
• 1/4 cup honey
• whole cloves

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Preparation

• Soak ham in coke overnight in a big pan.
• Using a sharp knife, make 5mm diagonal cuts on the surface of the ham in a grid like manner. Instead the whole cloves in the intersection of the grids.
• Using a roasting oven bag, put the ham in the bag together with the coke and bake at 180 degrees for 1 hour.
• If you don't have the bag, wrap the ham in 2 sheets of aluminum foil arranged perpendicular of each other so they form somewhat a bowl-like shape to hold the ham and coke.
• Remove from oven, unwrap the ham and sprinkle the surface of the ham with brown sugar. Then glaze the surface with the honey.
• Bake uncovered for 30 minutes and browned.