Suam na itlog (egg drop soup with chicken and mushroom)

Suam na Itlog (Egg Drop Soup with Chicken and Mushroom)
Main Dish
Very Easy
35 min

Ingredients

2

Preparation

Preparation15 min
Cook time20 min
  • In a medium sauce pan or casserole, heat the chicken stock until briskly boiling.
  • Add the garlic followed by the chicken meat. After a minute, add in mushroom and simmer on medium heat until it is cooked through.
  • Add in ground pepper and season with salt. Taste the broth and adjust the seasonings accordingly.
  • Finally drop the whole eggs and continue cooking until it is partially cooked with the yolk still runny.
  • If you prefer the eggs to be lightly beaten before adding, you can do so. It?s perfectly okay.

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RReelandgrill

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