Petitchef

Egg drop bittergourd soup

Main Dish
3 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 3
250 g chicken frame to make stock

250 g bittergourd, sliced

100 g pork/chicken fillet, sliced

10 or more fish balls

4 cups water

1 egg, lightly beaten

Salt to taste

Sesame oil

Dash of pepper

Preparation

  • Bring to the boil 4 cups of water, once boiling, add in the washed and cleaned chicken frame. Cover and let it simmer for about 30 minutes.
  • Wash and remove the seeds from the bittergourd, slice it up and mix in some salt. Set aside.
  • Season the meat with some salt, pepper and sesame oil, set aside. Remove the chicken bones, add in the seasoned meat and let it cook for a while.
  • Squeeze out the water from the sliced bittergourd, rinse and add into the soup. Add in the fish balls and lightly beaten egg. Give it a quick stir.
  • Add salt to taste and serve hot.

Photos

Egg drop bittergourd soup, photo 1
Egg drop bittergourd soup, photo 2
Egg drop bittergourd soup, photo 3

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