Egg molee (poached egg curry)

Ingredients

• Eggs - 4
• Onion (finely sliced) - 2
• Ginger (chopped) - a small piece
• Garlic (chopped) - 3 cloves
• Green chillies (slit) - 4
• Coriander powder - 1/2 teaspoon
• Garam masala - 1/4 teaspoon
• Thin coconut milk - 50 ml
• Thick coconut milk - 50 ml
• Curry leaves - a few
• Oil - 3 tablespoons
• Salt to taste

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Preparation

• Heat oil in a pan. Add onion, ginger, garlic, green chillies and curry leaves and fry, till they become soft.
• Add coriander powder, garam masala and salt. Add the thin coconut milk and allow it to boil.
• When it starts boiling, break the eggs into it one by one, without disturbing the other and cover it with a lid to set.
• Once the eggs are cooked, add thick coconut milk. Simmer for 2-3 minutes.