Mango yogurt chiffon cake

Name: Mango yogurt chiffon cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5
Cuisine: En
Ingredients: 120g Cake flour/All purpose flour; 1/2 tbsp Baking flour; 1/2 tsp Salt; 5 Egg yolks; 30g Caster Sugar; 40ml Vegetable oil; 135g Mango Yogurt; 3 tbsp Fresh Mango puree; 5 Egg whites; 40g Caster Sugar; 1/2 tsp Cream of tartar; 100g Fresh mango (cut to small pieces)

Dessert

Easy

1 h 5 m

Preparation

Preparation15 min

Cook time50 min

Method:
Sift together cake flour, baking powder and salt into a bowl and set aside.
In a large bowl use hand hand whisk to mix the egg yolks and sugar, till sugar dissolved. Then add vegetable oil, yogurt mango puree, mix well and lastly add fresh mango into it.
Stir in the flour mixture to the egg yolk mixture and mix together till well combined.
In a separate bowl, whisk the egg whites with the cream of tartar till foamy. Gradually add in the sugar as you continue to beat the whites until it is glossy and reaches firm peaks.
Then lower speed and slowly pour the egg mixture into the egg whites to just combined. Stop machine and use a spatula roughly mix the batter and pour into tube pan.
Preheat the oven to 170C. Pour the batter into a 21/22cm tube pan and bake in the oven for about 30 mins then lower temperature to 160C for another 15mins. Then switch the temperature to lower grill and bake for another 5 mins (total 50 mins).
Gently remove the pan from oven and invert to cool on rack completely before unmoulding it.

Rate this recipe

Excellent !!! Very good Good so so Not good

Anncoo

Questions

The recipe calla for 1/2 Tbs baking flour. My question is, what is baking flour

It seems like 'baking flour' is a small mix-up. The recipe likely means 'baking powder,' a leavening agent that helps the cake rise. Use 1/2 tbsp baking powder as per the method described.

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.25/5, 4 votes 1 comment

California John

26/05/2010

I love the flavor of Mango! But this recipe----

Welcome California John !
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Mango yogurt chiffon cake

Posted the 21/05/2010 15:18:04 By Anncoo (Visit website)

Internet users evaluation : (1 vote)

Recipe type: Dessert

Number of serving: 5

Preparation time: 15 Minute(s)

Cook time: 50 Minute(s)

Difficulty: Easy

Ingredients:

Ingredients:
120g Cake flour/All purpose flour
1/2 tbsp Baking flour
1/2 tsp Salt
5 Egg yolks
30g Caster Sugar
40ml Vegetable oil
135g Mango Yogurt
3 tbsp Fresh Mango puree

5 Egg whites
40g?Caster Sugar
1/2 tsp Cream of tartar
100g?Fresh mango (cut to small pieces) What does the g mean? i prefer recipes that are more understandable. I rated it 4 stars, based on the flavor of it.

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