Mamon (filipino sponge cake)

4 servings
7 min
15 min
Very Easy
Here is a recipe not difficult to make! Delicious perfect for the preparation of your holiday! Fill your guests!


Number of serving: 4
1 cup cake flour

1 cup white sugar

1 teaspoon baking powder

1 teaspoon vanilla

6 eggs, seperated

1/2 cup vegetable oil

1 teaspoon cream of tartar


  • Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.
  • In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  • Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  • Add egg yolks one at a time and continue beating.
  • Add cake flour and baking powder and continue mixing.
  • Line muffin pans with paper cups and pour mixture about 2/3 full.
  • Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.


Mamon (Filipino Sponge Cake), photo 1
Mamon (Filipino Sponge Cake), photo 2
Mamon (Filipino Sponge Cake), photo 3


What do u do with the flour mixture u skipped a step in ur instructions

Answer Petitchef:

Hi, the recipe has been corrected, flour is in step 5. Thanks.



Easy to follow and very yummy mamon!!! Very soft and moist.

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Try to bake mammon..thnx..u

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