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Mamon (filipino sponge cake)

(4.24/5 - 21 votes)
3 comments

Here is a recipe not difficult to make! Delicious perfect for the preparation of your holiday! Fill your guests!

  • Mamon (Filipino Sponge Cake)
  • Mamon (Filipino Sponge Cake), Photo 2
  • Mamon (Filipino Sponge Cake), Photo 3
Recipe type:
Appetizer
Number of serving:
4 servings
Preparation time:
7 minutes
Cook time:
15 minutes
Ready in:
22 minutes
Difficulty:
Very Easy

Ingredients

- 1 cup cake flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 6 eggs, seperated
- 1/2 cup vegetable oil
- 1 teaspoon cream of tartar

Preparation

Step 1

Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.

Step 2

In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.

Step 3

Gradually add sugar while beating. Then, add vanilla and vegetable oil.

Step 4

Add egg yolks one at a time and continue beating.

Step 5

Add cake flour and baking powder and continue mixing.

Step 6

Line muffin pans with paper cups and pour mixture about 2/3 full.

Step 7

Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.






Rate this recipe:

Comments:

4 / 5
Posted the 20/08/2013, 08:19

Easy to follow and very yummy mamon!!! Very soft and moist.

i cooked this recipe
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5 / 5
Posted the 28/05/2013, 14:15

Try to bake mammon..thnx..u

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3 / 5
Posted the 19/03/2013, 06:51

Super

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