Mamon (filipino sponge cake)

Name: Mamon (filipino sponge cake)
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4
Cuisine: En
Ingredients: 1 cup cake flour; 1 cup white sugar; 1 teaspoon baking powder; 1 teaspoon vanilla; 6 eggs, seperated; 1/2 cup vegetable oil; 1 teaspoon cream of tartar

Appetizer

Very Easy

22 min

810 Kcal

Here is a recipe not difficult to make! Delicious perfect for the preparation of your holiday! Fill your guests!

Ingredients

1 cup cake flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla
6 eggs, seperated
1/2 cup vegetable oil
1 teaspoon cream of tartar

Estimated cost: 2.35€ (0.59€/serving)

Preparation

Preparation7 min

Cook time15 min

Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.
In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
Gradually add sugar while beating. Then, add vanilla and vegetable oil.
Add egg yolks one at a time and continue beating.
Add cake flour and baking powder and continue mixing.
Line muffin pans with paper cups and pour mixture about 2/3 full.
Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.