Mamon (filipino sponge cake)

4 servings
7 min
15 min
Very Easy
Here is a recipe not difficult to make! Delicious perfect for the preparation of your holiday! Fill your guests!


4 servings
- 1 cup cake flour

- 1 cup white sugar

- 1 teaspoon baking powder

- 1 teaspoon vanilla

- 6 eggs, seperated

- 1/2 cup vegetable oil

- 1 teaspoon cream of tartar


Step 1

Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.

Step 2

In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.

Step 3

Gradually add sugar while beating. Then, add vanilla and vegetable oil.

Step 4

Add egg yolks one at a time and continue beating.

Step 5

Add cake flour and baking powder and continue mixing.

Step 6

Line muffin pans with paper cups and pour mixture about 2/3 full.

Step 7

Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.



Easy to follow and very yummy mamon!!! Very soft and moist.

i cooked this recipe
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Try to bake mammon..thnx..u

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