11 croissant recipes that go far beyond breakfast
A bakery classic, the croissant has earned its place in our routine because it's practical, tasty and extremely versatile. But what many people don't realize is that it can go far beyond a simple breakfast.
Whether you use ready-baked croissants or the raw dough sold in markets, this baking icon can be adapted to sweet and savory recipes that work at any time of the day.
In this selection of 11 recipes, we explore two different ways of working with the croissant. On the one hand, quick ideas that take advantage of the ready-made croissant and turn leftovers into irresistible dishes. On the other, recipes made from the raw dough, which allow you to create more elaborate versions, filled and with an impressive look. A simple way to vary the menu without sacrificing taste and practicality.
1. Recipes with ready-made croissants from the bakery
When time is short, the ready-made croissant is a real ally. Here, it gets new fillings, goes into the oven or frying pan and turns into quick recipes, ideal for a hearty breakfast, snack or even an impromptu meal, without the hassle.
Attention savory breakfast lovers, we have found the recipe that will delight you! A croissant for the sweet and crispy side, an avocado for creaminess, smoked salmon for a briny flavor, and a soft-boiled egg for an irresistible runny center. While...
Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle , which in a short time became a worldwide phenomenon. Its name is the combination of croissant + waffle,...
Improve this french classic with almond cream and travel all the way to Paris !
What if we took the time to prepare a delicious breakfast this morning? The perfect idea for a Sunday ;-) Here is our recipe for baked French toast croissants. Paired with a latte or tea, you'll have everything you need to start the day with a smile...
2. Recipes with raw croissant dough
Raw croissant dough opens up a world of possibilities. More versatile, it allows you to shape, fill and create preparations that go beyond the classic format, resulting in more creative, golden and layered recipes, perfect for those who want to impress with little effort.
Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins ! Imagine a flaky croissant, shaped like a muffin and topped with a creamy vanilla custard and melting chocolate chips... Impossible to resist! Easy to...
Imagine a flaky croissant, a fragrant garlic bread. Mix it all together and you've got... Savoury Cruffins ! Here, they're topped with a generous dose of Parmesan and melting mozzarella , for a result that's ultra-crisp on the outside and soft at...
After the flankie , or the brookies , you've definitely seen this trend that's taken the Internet by storm: crookies ! This creation combines the French croissant that we love and the delicacy of a soft cookie dough inside. You'll see that...
We offer you a pastry being the perfect mix between the United States and France! Here, these New-York Rolls extra crispy will guarantee you a delicious taste. On the menu: a base of croissant dough presented like a roll, garnished with vanilla...
Our new favorite pastry? The New York Roll ! Also called "Lafayette roll", it's a rounded croissant stuffed with a delicious cream. And here, we bring flavors of speculoos ! Whether it's breakfast time, snack time or brunch, we can assure you...
3. If you have old croissants at home, make these recipes
We are big fans of apple and caramel recipes. That's why we bring you a very easy pudding to make, with all the flavor of croissants, chunks of apple, and a caramel that enhances the pudding as a whole. Are you ready? Creamy and delicious!
What if we took the time to prepare a delicious breakfast this morning? The perfect idea for a Sunday ;-) Here is our recipe for baked French toast croissants. Paired with a latte or tea, you'll have everything you need to start the day with a smile...
Mirella Mendonça
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