Baked french toast croissants

Snacks
Very Easy
1 h 10 m
693 Kcal

What if we took the time to prepare a delicious breakfast this morning? The perfect idea for a Sunday ;-) Here is our recipe for baked French toast croissants. Paired with a latte or tea, you'll have everything you need to start the day with a smile :-D Follow our super easy steps right here and feel free to let us know what you thought of this recipe in the comments!

Ingredients

2

Materials

  • gratin dish, mixing bowl, whisk

Preparation

Preparation10 min
Waiting time30 min
Cook time30 min
  • Baked French toast croissants - Preparation step 1Cut the croissants in half and place the bottom halves in a small baking dish.
  • Baked French toast croissants - Preparation step 2Mix the eggs, cream, milk, sugar, and vanilla.
  • Baked French toast croissants - Preparation step 3Pour half of the mixture over the croissants. Place the top halves on top.
  • Baked French toast croissants - Preparation step 4Pour the rest of the mixture into the dish. Sprinkle with granulated sugar. Refrigerate for 30 minutes.
  • Baked French toast croissants - Preparation step 5Bake in a preheated oven at 350°F (180°C) for 30 minutes.
  • Baked French toast croissants - Preparation step 6Remove from the oven, let cool slightly, and sprinkle with icing sugar before serving. It's ready!

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FAQ ❓

How can I make my baked French toast croissants even more indulgent?

You can add fresh fruit, such as berries or banana slices, to the mixture before baking, or stir in chocolate chips for an extra sweet touch.
It's best to store them in an airtight container in the refrigerator to keep them fresh, but they're at their best when eaten the same day.
Yes, you can replace the croissants with stale bread, brioche, or even pain au chocolat for a delicious variation.
Yes, you can prepare the mixture and assemble the croissants the night before, then bake them in the morning for a quick and delicious breakfast.
They go perfectly with coffee with milk, tea, or even a scoop of vanilla ice cream for an indulgent dessert!

Nutrition

for 1 serving / for 100 g
Calories: 693Kcal
  • Carbo: 53.9g
  • Total fat: 45.7g
  • Saturated fat: 29.5g
  • Proteins: 15g
  • Fibers: 1.8g
  • Sugar: 31.1g
  • ProPoints: 19
  • SmartPoints: 31
Nutritional information for 1 serving (283g)
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.4/5, 5 votes