Baked french toast croissants

Ingredients

• 2 croissants (or bread)
• 2 eggs
• 2/3 cup cream
• 2/3 cup milk
• 1 big tablespoon sugar
• 1 tsp vanilla extract

Topping :

• 1 Tbsp sugar
• Incing sugar (to decorate)

Preparation

• Cut the croissant in halves and put the bottoms in a gratin dish.
• Combine eggs, cream, milk, sugar and vanilla.
  
• Pour half of the batter on top of the croissants. then, put the top of the croissants on top.
• Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate 30 minutes. Then, preheat the oven to 350°F (180°C).
  
• Bake for 30 minutes at 350°F (180°C).
• Remove from oven, leave to cool down a bit, sprinkle some extra icing sugar if you want to decorate it and there you are, ready for the brunch !