Petitchef

Baked french toast croissants

The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D
Snacks
2 servings
10 min
30 min
30 min
Very Easy

Ingredients

2

Topping :

Preparation

  • Step 1 - Baked french toast croissants
    Cut the croissant in halves and put the bottoms in a gratin dish.
  • Step 2 - Baked french toast croissants
    Combine eggs, cream, milk, sugar and vanilla.
  • Step 3 - Baked french toast croissants
    Pour half of the batter on top of the croissants. then, put the top of the croissants on top.
  • Step 4 - Baked french toast croissants
    Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate 30 minutes. Then, preheat the oven to 350°F (180°C).
  • Step 5 - Baked french toast croissants
    Bake for 30 minutes at 350°F (180°C).
  • Step 6 - Baked french toast croissants
    Remove from oven, leave to cool down a bit, sprinkle some extra icing sugar if you want to decorate it and there you are, ready for the brunch !


Photos

Baked french toast croissants, photo 1
Baked french toast croissants, photo 2
Baked french toast croissants, photo 3
Baked french toast croissants, photo 4
Baked french toast croissants, photo 5
Baked french toast croissants, photo 6

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