Baked french toast croissants

Snacks
2 servings
Very Easy
1 h 10 m

What if we took the time to prepare a delicious breakfast this morning? The perfect idea for a Sunday ;-) Here is our recipe for baked French toast croissants. Paired with a latte or tea, you'll have everything you need to start the day with a smile :-D Follow our super easy steps right here and feel free to let us know what you thought of this recipe in the comments!

Ingredients

2

Topping:

Materials

  • gratin dish, mixing bowl, whisk

Preparation

Preparation10 min
Waiting time30 min
Cook time30 min
  • Baked french toast croissants - Preparation step 1Cut the croissants in half and place the bottoms in a gratin dish.
  • Baked french toast croissants - Preparation step 2Mix the eggs, cream, milk, sugar, and vanilla.
  • Baked french toast croissants - Preparation step 3Pour half of the mixture over the croissants. Then, place the tops of the croissants on top.
  • Baked french toast croissants - Preparation step 4Pour the rest of the mixture into the dish. Sprinkle with sugar. Refrigerate for 30 minutes. Then, preheat the oven to 350°F (180°C).
  • Baked french toast croissants - Preparation step 5Bake in a preheated oven at 350°F (180°C) for 30 minutes.
  • Baked french toast croissants - Preparation step 6Remove from the oven, let cool slightly, and sprinkle with icing sugar before serving. It's ready!
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