Baked french toast croissants

Snacks
Very Easy
1 h 10 m
693 Kcal

What if we took the time to prepare a delicious breakfast this morning? The perfect idea for a Sunday ;-) Here is our recipe for baked French toast croissants. Paired with a latte or tea, you'll have everything you need to start the day with a smile :-D Follow our super easy steps right here and feel free to let us know what you thought of this recipe in the comments!

Ingredients

2

Topping:

Materials

  • gratin dish, mixing bowl, whisk

Preparation

Preparation10 min
Waiting time30 min
Cook time30 min
  • Baked french toast croissants - Preparation step 1Cut the croissants in half and place the bottoms in a gratin dish.
  • Baked french toast croissants - Preparation step 2Mix the eggs, cream, milk, sugar, and vanilla.
  • Baked french toast croissants - Preparation step 3Pour half of the mixture over the croissants. Then, place the tops of the croissants on top.
  • Baked french toast croissants - Preparation step 4Pour the rest of the mixture into the dish. Sprinkle with sugar. Refrigerate for 30 minutes. Then, preheat the oven to 350°F (180°C).
  • Baked french toast croissants - Preparation step 5Bake in a preheated oven at 350°F (180°C) for 30 minutes.
  • Baked french toast croissants - Preparation step 6Remove from the oven, let cool slightly, and sprinkle with icing sugar before serving. It's ready!

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Observations

What makes baked French toast croissants different from regular French toast?

Baked French toast croissants use croissants instead of bread, giving them a flaky texture and buttery flavor that sets them apart from traditional French toast.

Can I use fresh croissants instead of stale ones for this recipe?

While stale croissants absorb the egg mixture better, fresh croissants can be used; just be aware they may not hold their shape as well during baking.

How can I customize the flavor of my baked French toast croissants?

You can add spices like cinnamon or nutmeg, incorporate fruit like berries or bananas, or even use flavored extracts to enhance the taste of your baked croissants.

Is it possible to prepare the croissants ahead of time?

Yes! You can assemble the croissants and the egg mixture the night before, refrigerate them, and bake them in the morning for a quick breakfast.

What are some good toppings for baked French toast croissants?

Popular toppings include maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar for added sweetness and presentation.

Nutrition

for 1 serving / for 100 g
Calories: 693Kcal
  • Carbo: 53.9g
  • Total fat: 45.7g
  • Saturated fat: 29.5g
  • Proteins: 15g
  • Fibers: 1.8g
  • Sugar: 31.1g
  • ProPoints: 19
  • SmartPoints: 31
Nutritional information for 1 serving (283g)
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