Baked french toast croissants

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Snacks

2 servings

Very Easy

1 h 10 m

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What if we took the time to prepare a delicious breakfast this morning? The perfect idea for a Sunday ;-) Here is our recipe for baked French toast croissants. Paired with a latte or tea, you'll have everything you need to start the day with a smile :-D Follow our super easy steps right here and feel free to let us know what you thought of this recipe in the comments!

Ingredients

• 2 croissants (stale)
• 2 eggs
• 2/3 cup cream
• 2/3 cup milk
• 1 big tablespoon sugar
• 1 tsp vanilla extract

Topping:

• 1 Tbsp sugar
• Icing sugar (to decorate)

Materials

• gratin dish, mixing bowl, whisk

Preparation

• Cut the croissants in half and place the bottoms in a gratin dish.
• Mix the eggs, cream, milk, sugar, and vanilla.
• Pour half of the mixture over the croissants. Then, place the tops of the croissants on top.
• Pour the rest of the mixture into the dish. Sprinkle with sugar. Refrigerate for 30 minutes. Then, preheat the oven to 350°F (180°C).
• Bake in a preheated oven at 350°F (180°C) for 30 minutes.
• Remove from the oven, let cool slightly, and sprinkle with icing sugar before serving. It's ready!

PetitChef_Official

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