Cheesecake : Beat the cream cheese to make it creamy. Add sour cream + sugar + flour + lemon juice + vanilla extract. Mix well. Then add the eggs and mix until you have an uniform texture.
Cut some brioche slices (or use a sliced brioche) and soak the slices in the batter.
Put the soaked brioches in a greased mold lined with baking paper.
Pour the cheesecake batter on top of the brioches.
Then, cover with a soaked brioche layer. Bake 1h05 at 280°F (140°C).
Remove from oven and baste some butter on top. Sprinkle with sugar. Bake again 15 min at 280°F (140°C). If you want a golden crust, put the oven on grill mode and bake 2 min at 390°F (200°C). Be carefull !
Leave to cool down at room temperature then refrigerate for about 8 hours. Unmold and cut some bars.
Pour some maple syrup on it and eat it all !
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Comments:
Overflowed despite using the 22cmx23cm pan, did not cook well and just all around sucked