French toast cheesecake bars

Ingredients

French toasts :

• 400 ml milk
• 2 eggs
• 2 Tbsp sugar
• 1/2 Tbsp vanilla extract
• brioche ( or sandwich bread )

Cheesecake :

• 450 gr cream cheese
• 280 gr sour cream
• 130 gr sugar
• 25 gr flour
• 1,5 Tbsp lemon juice
• 1 tsp vanilla extract
• 3 eggs
• Butter
• Sugar

Materials

• Baking paper
• Quare mold 23x23cm

Preparation

• Cheesecake :
  Beat the cream cheese to make it creamy. Add sour cream + sugar + flour + lemon juice + vanilla extract. Mix well. Then add the eggs and mix until you have an uniform texture.
• French toasts :
  Whisk milk + eggs + sugar + vanilla extract.
  
• Cut some brioche slices (or use a sliced brioche) and soak the slices in the batter.
• Put the soaked brioches in a greased mold lined with baking paper.
  
• Pour the cheesecake batter on top of the brioches.
• Then, cover with a soaked brioche layer. Bake 1h05 at 280°F (140°C).
  
• Remove from oven and baste some butter on top. Sprinkle with sugar. Bake again 15 min at 280°F (140°C). If you want a golden crust, put the oven on grill mode and bake 2 min at 390°F (200°C). Be carefull !
• Leave to cool down at room temperature then refrigerate for about 8 hours. Unmold and cut some bars.
  
• Pour some maple syrup on it and eat it all !