Cheesecake brownie: the amazing combination that will delight your taste buds!

Name: Cheesecake brownie: the amazing combination that will delight your taste buds!
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 4 h 50 min
Yield: 8
Cuisine: En
Ingredients: 2 eggs; 1/2 cup brown sugar; 3/4 cup flour; 5 oz dark chocolate; 3.5 oz butter; 1 + 1/3 cups cream cheese; 1/2 cup cream; 9 oz mascarpone; 3 eggs; 1/3 cup sugar; 1 Tbsp vanilla; Dark chocolate shavings

Snacks

8 servings

Very Easy

4 h 50 m

528 Kcal

You know our love for desserts at Ptitchef, right? And especially our extreme indulgence! So today, we prove it once again by mixing two of our favorite desserts: cheesecake and brownie. The result is soft, melting, indulgent, comforting... in short, a marvel! Try it yourself by following our preparation steps below!

Materials

8-inch springform pan
Parchment paper
Whisk
Spatula
Electric mixer

Preparation

Preparation10 min

Waiting time3 h 30 m

Cook time1 h 10 m

Brownies:
Melt the butter and chocolate. Combine the eggs with the brown sugar. Incorporate the flour, then the melted chocolate and butter mixture.
Pour the batter into a greased and lined springform pan and bake for 10 minutes in a preheated oven at 350°F (180°C). Remove from the oven and set aside.
Cheesecake:
Put the cream cheese, mascarpone, sugar, vanilla, cream, and eggs in a bowl. Whisk with an electric mixer until the mixture is smooth.
Lower the oven temperature to 300°F (150°C). Pour the cheesecake batter over the brownie.
Bake the cheesecake for 1 hour at 300°F (150°C). Remove from the oven and let cool at room temperature for 30 minutes. Then refrigerate for at least 3 hours, preferably overnight.
Gently unmold, and there you have it, your cheesecake brownie is ready! Grate some dark chocolate on top to decorate and enjoy :-)