Cheesecake brownie: the amazing combination that will delight your taste buds!
You know our love for desserts at Ptitchef, right? And especially our extreme indulgence! So today, we prove it once again by mixing two of our favorite desserts: cheesecake and brownie. The result is soft, melting, indulgent, comforting... in short, a marvel! Try it yourself by following our preparation steps below!
Ingredients
Brownies:
Cheesecake:
Topping:
Materials
- 8-inch springform pan
- Parchment paper
- Whisk
- Spatula
- Electric mixer
Preparation
Brownies:
Melt the butter and chocolate. Combine the eggs with the brown sugar. Incorporate the flour, then the melted chocolate and butter mixture.
Pour the batter into a greased and lined springform pan and bake for 10 minutes in a preheated oven at 350°F (180°C). Remove from the oven and set aside.
Cheesecake:
Put the cream cheese, mascarpone, sugar, vanilla, cream, and eggs in a bowl. Whisk with an electric mixer until the mixture is smooth.
Lower the oven temperature to 300°F (150°C). Pour the cheesecake batter over the brownie.
Bake the cheesecake for 1 hour at 300°F (150°C). Remove from the oven and let cool at room temperature for 30 minutes. Then refrigerate for at least 3 hours, preferably overnight.
Gently unmold, and there you have it, your cheesecake brownie is ready! Grate some dark chocolate on top to decorate and enjoy :-)
Observations
What makes cheesecake brownies different from regular brownies?
Cheesecake brownies combine the rich, fudgy texture of brownies with the creamy, tangy flavor of cheesecake, creating a unique dessert that offers the best of both worlds.
Can I use different types of chocolate for the brownies?
Yes, you can experiment with different types of chocolate, such as milk or white chocolate, but keep in mind that it will alter the flavor profile of the brownies.
How can I ensure my cheesecake brownie doesn't crack while baking?
To prevent cracking, avoid overmixing the cheesecake batter and ensure that the oven temperature is not too high. Baking at a lower temperature and using a water bath can also help.
What is the best way to store leftover cheesecake brownies?
Store leftover cheesecake brownies in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage, up to 3 months.
Can I make cheesecake brownies gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend to make the brownies gluten-free while maintaining the delicious taste and texture.
Nutrition
- Carbo: 62.9g
- Total fat: 38.8g
- Saturated fat: 23.7g
- Proteins: 10.4g
- Fibers: 3.2g
- Sugar: 42.6g
- ProPoints: 18
- SmartPoints: 27
Cookware
Attributes
PetitChef_Official
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