Cheesecake brownies, the best combo ever!

Preparation

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  Brownies :
  Melt butter and chocolate. Combine eggs and brown sugar. Add flour and melted chocolate + butter and mix well until combined.
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  Pour the batter in a springform pan lined with a parchment paper and bake for 10 minutes at 350°F (180°C). Remove from oven and set aside.
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  Cheesecake :
  Put cream cheese, mascarpone, sugar, vanilla, cream and eggs in a bowl. Whisk with an electric mixer until the batter is homogenous.
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  Preheat the oven to 300°F (150°C). Pour the cheesecake batter on top of the brownies.
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  Bake for 1 hour at 300°F (150°C). Remove from oven and leave to cool down for 30 minutes at room temperature. Then, refrigerate for at least 3 hours.
• 
  Unmold gently and there you are, your cheesecake brownies is ready ! Grate some dark chocolate on top to decorate and enjoy :-)