Cheesecake brownie: the amazing combination that will delight your taste buds!

Ingredients

Brownie:

• 2 eggs
• 1/2 cup brown sugar
• 3/4 cup flour
• 5 oz dark chocolate
• 3.5 oz butter

Cheesecake:

• 1 1/3 cups cream cheese
• 1/2 cup heavy cream (30% fat)
• 9 oz mascarpone
• 3 eggs
• 1/3 cup sugar
• 1 Tbsp vanilla extract

Decoration (optional):

• Grated dark chocolate

Materials

• 8-inch springform pan
• Parchment paper
• Whisk
• Spatula
• Electric mixer

Preparation

• Brownies:
  Melt the butter and chocolate. Combine the eggs with the brown sugar. Incorporate the flour, then the melted chocolate and butter mixture.
• Pour the batter into a greased and lined springform pan and bake for 10 minutes in a preheated convection oven at 350°F (180°C). Remove from the oven and set aside.
  
• Cheesecake:
  Put the cream cheese, mascarpone, sugar, vanilla, cream, and eggs in a bowl. Whisk with an electric mixer until the mixture is smooth.
• Lower the oven temperature to 300°F (150°C). Pour the cheesecake batter into the pan over the brownie.
  
• Bake the cheesecake for 1 hour at 300°F (150°C) in a convection oven. Remove from the oven and let it cool at room temperature for 30 minutes. Then refrigerate for at least 3 hours, preferably overnight.
• Gently remove it from the pan, and there you have it—your cheesecake brownie is ready! Grate some dark chocolate over the top to decorate :-)
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe