Cheesecake brownies, the best combo ever!

Ingredients

Brownies :

• 2 eggs
• 1/2 cup brown sugar
• 3/4 cup flour
• 5 oz dark chocolate
• 3.5 oz butter

Cheesecake :

• 1 + 1/3 cups cream cheese
• 1/2 cup cream
• 9 oz mascarpone
• 3 eggs
• 1/3 cup sugar
• 1 Tbsp vanilla

Topping :

• Dark chocolate

Materials

• springform pan 8 inches diameter
• parchment paper
• electric mixer

Preparation

• Brownies :
  Melt butter and chocolate. Combine eggs and brown sugar. Add flour and melted chocolate + butter and mix well until combined.
• Pour the batter in a springform pan lined with a parchment paper and bake for 10 minutes at 350°F (180°C). Remove from oven and set aside.
  
• Cheesecake :
  Put cream cheese, mascarpone, sugar, vanilla, cream and eggs in a bowl. Whisk with an electric mixer until the batter is homogenous.
• Preheat the oven to 300°F (150°C). Pour the cheesecake batter on top of the brownies.
  
• Bake for 1 hour at 300°F (150°C). Remove from oven and leave to cool down for 30 minutes at room temperature. Then, refrigerate for at least 3 hours.
• Unmold gently and there you are, your cheesecake brownies is ready ! Grate some dark chocolate on top to decorate and enjoy :-)