Deep fried quail

Starter

6 servings

Very Easy

24 h 10 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 6 quail
• 2 tbsp curry powder
• 1 tbsp salt
• 1 cup coconut milk
• Flour
• Peanut oil
• 3 garlic cloves, chopped
• 1 red chilli, chopped
• 1 cup hoisin sauce
• 1/4 cup warm water
• 1/4 cup peanut butter
• 1 tbsp rice vinegar

You may like

Leche frita, or fried milk - video recipe !

Preparation

• With kitchen shears, cut each quail down the backbone and flatten. Mix the curry powder, salt and coconut milk, add the quail and refrigerate overnight.
  
  Mince the garlic and chilli in a food processor, add the hoisin sauce, peanut butter, water and rice vinegar, blending well.
  
  Remove the quail from the refrigerator and toss with flour. Fry until golden brown and serve with the hoisin dipping sauce.

Questions

Photos of members who cooked this recipe