Petitchef

Deep Fried Quail

Starter
6 servings
24 hours
10 min
Very Easy

Ingredients

6

Preparation

  • With kitchen shears, cut each quail down the backbone and flatten. Mix the curry powder, salt and coconut milk, add the quail and refrigerate overnight.

    Mince the garlic and chilli in a food processor, add the hoisin sauce, peanut butter, water and rice vinegar, blending well.

    Remove the quail from the refrigerator and toss with flour. Fry until golden brown and serve with the hoisin dipping sauce.


Questions:




Comments:

19/12/2013

Muito boa a culinaria.. eu recomendo !!! Bolsas térmicas é aqui !!!

i cooked this recipe (0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
Easy
4.3 / 5
Recipe Leche frita, or fried milk - video recipe !
Leche frita, or fried milk - video recipe !
15 servings
1 hour
Very Easy
5 / 5
Recipe Chicken curry with coconut milk - video recipe !
Chicken curry with coconut milk - video recipe !
3 servings
40 min
Very Easy
5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email