Deep fried quail

Preparation

• With kitchen shears, cut each quail down the backbone and flatten. Mix the curry powder, salt and coconut milk, add the quail and refrigerate overnight.
  
  Mince the garlic and chilli in a food processor, add the hoisin sauce, peanut butter, water and rice vinegar, blending well.
  
  Remove the quail from the refrigerator and toss with flour. Fry until golden brown and serve with the hoisin dipping sauce.