Deep-fried zucchini flowers vote now PreviousNext AppetizerVery Easy37 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 Filling: 1 small zucchini, finely diced (1/4″ cubes)2 1 white onion, finely diced (1/4″ cubes) 1/2 teaspoon smoked paprika 1 lime, zested and juiced 2 ounces plain chevre or feta3 1/4 cup marscapone 2 ounces low-fat cream cheese 2 tablespoons grated parmesan or asiago 1 – 3 tablespoon half-n-half or milk, as needed salt and pepper olive oil Tempura Batter: 1 egg 1 cup all-purpose flour 1 cup cold water 1 teaspoon baking soda 1/2 teaspoon salt View the directions