Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating...
Ingredients: 30 pcs Wonton Wrapper Oil for deep-frying Chili Sauce for dipping Filling 150 g Ground Pork 100 g Peeled Shrimps, finely chopped or minced 3 Water...
Ingredients: For Wrappers: 3/4 kg flour 1 glass of hot water 200 ml vegetable oil 2 ounce margarine 1 tablespoon salt For Filling 2 cloves garlic 1 onion 2...
Ingredients: 1 kg of all purpose flour 350 g of palm sugar 3 cups of water 2 teaspoons of yeast 1 teaspoon of salt ½ teaspoon of baking soda 1 tablepsoon of...
Ingredients: 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh Oil for deep-frying Batter 100 g All-Purpose Flour 50 g Rice Flour 10 g Corn Flour 1...
Ingredients: Set A: White 425g carrot / turnip, peeled and grated Water 340ml Set B: 2 shallots, peeled and finely chopped 2 tablespoons dried shrimp, soaked...
Ingredients: Spicy Lime Sea Salt: 1 tablespoon coarse sea salt a few grinds of fresh black pepper 1/4 teaspoon garlic powder 1 pinch ancho chili powder (or your...
Ingredients: 1 pound bananas, about 6 or 8. 3/4 cup rice flour 1/4 cup tapioca flour 1/2 tsp baking soda 2 table spoons sugar 1 tea spoon salt 1/2 cup shredded...
Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...
Ingredients: 4 to 5 Small ripe bananas(rasakadali or poovan pazham) 1 cup Maida 5 teaspoons Sugar 1 teaspoons Cardamom powder ½ teaspoons Baking powder ¼...
Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some...
Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...