Petitchef

Paula deen's lean: deep fried caramel apple pie ~ philly style!

Appetizer
8 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 8
1 package Pillsbury reduced-fat biscuits (8 biscuits)

4 ounces reduced-fat or fat free Philadelphia Cream Cheese

2 tablespoons. "I Can't Believe It's Not Butter"

3 Granny Smith Apples (peeled and sliced thinly)

1/2 cup light brown sugar

flour

cooking spray

Preparation

  • Preheat oven to 375 degrees. In a pan over medium-heat, melt butter and brown sugar; creating the caramel for the pie filling.
  • To the caramel, add the sliced apples. Stir in apples until caramel is worked in. Next, add the softened Philadelphia Cream Cheese.
  • Stir frequently, until cream cheese in completely melted and coating the apples.
  • To prepare the pie crusts, roll out each biscuit until roughly 6-8 inches wide. Use flour to prevent dough from sticking to the surface and the roller.
  • Evenly spoon the apple mixture onto the center of each pie crust. Take a little bit of water and run your fingers along the edge of the pie.
  • Fold one side of the pie over and seal. Use a fork to secure the seams of the pie crust by pressing along the folded edge.
  • Place pies on a prepared baking sheet. Bake for 15-18 minutes; or until golden. Serve with a scoop of frozen vanilla yogurt and drizzle with sugar free caramel.

Photos

Paula Deen's Lean: Deep Fried Caramel Apple Pie ~ Philly Style!, photo 1Paula Deen's Lean: Deep Fried Caramel Apple Pie ~ Philly Style!, photo 2Paula Deen's Lean: Deep Fried Caramel Apple Pie ~ Philly Style!, photo 3Paula Deen's Lean: Deep Fried Caramel Apple Pie ~ Philly Style!, photo 4





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