Paula deen's lean: deep fried caramel apple pie ~ philly style!

Name: Paula deen's lean: deep fried caramel apple pie ~ philly style!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: 1 package Pillsbury reduced-fat biscuits (8 biscuits); 4 ounces reduced-fat or fat free Philadelphia Cream Cheese; 2 tablespoons. "I Can't Believe It's Not Butter"; 3 Granny Smith Apples (peeled and sliced thinly); 1/2 cup light brown sugar; flour; cooking spray

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Appetizer

Very Easy

35 min

Ingredients

1 package Pillsbury reduced-fat biscuits (8 biscuits)
4 ounces reduced-fat or fat free Philadelphia Cream Cheese
2 tablespoons. "I Can't Believe It's Not Butter"
3 Granny Smith Apples (peeled and sliced thinly)
1/2 cup light brown sugar
flour
cooking spray

Preparation

Preparation15 min

Cook time20 min

Preheat oven to 375 degrees. In a pan over medium-heat, melt butter and brown sugar; creating the caramel for the pie filling.
To the caramel, add the sliced apples. Stir in apples until caramel is worked in. Next, add the softened Philadelphia Cream Cheese.
Stir frequently, until cream cheese in completely melted and coating the apples.
To prepare the pie crusts, roll out each biscuit until roughly 6-8 inches wide. Use flour to prevent dough from sticking to the surface and the roller.
Evenly spoon the apple mixture onto the center of each pie crust. Take a little bit of water and run your fingers along the edge of the pie.
Fold one side of the pie over and seal. Use a fork to secure the seams of the pie crust by pressing along the folded edge.
Place pies on a prepared baking sheet. Bake for 15-18 minutes; or until golden. Serve with a scoop of frozen vanilla yogurt and drizzle with sugar free caramel.

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