Paula deen's lean: hot asparagus dip PreviousNext AppetizerEasy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe It's a quick, simple, delicious and nutritious recipe. Ingredients 4 Two 12-ounce cans asparagus spears 1 1/2 cups Light Hellmann's Mayonnaise 1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling 2 cloves garlic, shopped Salt and Pepper to taste View the directions
