Petitchef

Paula deen's lean: hot asparagus dip

Appetizer
4 servings
10 min
25 min
Easy
It's a quick, simple, delicious and nutritious recipe.

Ingredients

Number of serving: 4
Two 12-ounce cans asparagus spears

1 1/2 cups Light Hellmann's Mayonnaise

1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling

2 cloves garlic, shopped

Salt and Pepper to taste

Preparation

  • Preheat the oven to 350°.
  • Drain and chop the asparagus.
  • Add the remaining ingredients and mix; pour into baking dish.
  • Bake for 20 to 25 minutes until slightly brown and bubbly.
  • Remove from oven and sprinkle with additional Parmesan cheese.
  • Serve hot with lightly toasted French bread rounds or multigrain pita chips.

Photos

Paula Deen's Lean: Hot Asparagus Dip, photo 1Paula Deen's Lean: Hot Asparagus Dip, photo 2Paula Deen's Lean: Hot Asparagus Dip, photo 3


Comments:

26/12/2012

Had it at Christmas party last night. Could not stop eatin it.

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