Olive garden's hot spinach and artichoke dip

(5.00/5 - 1 vote)


- 1 cup chopped artichokes
- 1/2 cup frozen chopped spinach, thawed
- 8 OZ. cream cheese
- 1/2 cup Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- dash pepper


In a small saucepan, boil artichokes and spinach in a cup of water for 10 minutes. Drain in colander. Heat cream cheese 1 minute in microwave or saucepan till hot. Then, stir all of the ingredients together. Reheat to serve if necessary!

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