Olive garden's hot spinach and artichoke dip

Ingredients
2
Preparation
Preparation20 min
Cook time15 min
- In a small saucepan, boil artichokes and spinach in a cup of water for 10 minutes. Drain in colander. Heat cream cheese 1 minute in microwave or saucepan till hot. Then, stir all of the ingredients together. Reheat to serve if necessary!
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