Olive garden's hot spinach and artichoke dip

Name: Olive garden's hot spinach and artichoke dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 cup chopped artichokes; 1/2 cup frozen chopped spinach, thawed; 8 OZ. cream cheese; 1/2 cup Parmesan cheese; 1/2 teaspoon crushed red pepper flakes; 1/4 tsp. salt; 1/8 tsp. garlic powder; dash pepper

Starter

2 servings

Very Easy

35 min

Ingredients

1 cup chopped artichokes
1/2 cup frozen chopped spinach, thawed
8 OZ. cream cheese
1/2 cup Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 tsp. salt
1/8 tsp. garlic powder
dash pepper

Preparation

Preparation20 min

Cook time15 min

In a small saucepan, boil artichokes and spinach in a cup of water for 10 minutes. Drain in colander. Heat cream cheese 1 minute in microwave or saucepan till hot. Then, stir all of the ingredients together. Reheat to serve if necessary!

Lisetterenee

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