Olive garden's hot spinach and artichoke dip

Ingredients

• 1 cup chopped artichokes
• 1/2 cup frozen chopped spinach, thawed
• 8 OZ. cream cheese
• 1/2 cup Parmesan cheese
• 1/2 teaspoon crushed red pepper flakes
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• dash pepper