Olive garden's hot spinach and artichoke dip

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(5.00/5 - 1 vote)
2 servings
20 min
15 min
Very Easy


2 servings
- 1 cup chopped artichokes

- 1/2 cup frozen chopped spinach, thawed

- 8 OZ. cream cheese

- 1/2 cup Parmesan cheese

- 1/2 teaspoon crushed red pepper flakes

- 1/4 tsp. salt

- 1/8 tsp. garlic powder

- dash pepper


In a small saucepan, boil artichokes and spinach in a cup of water for 10 minutes. Drain in colander. Heat cream cheese 1 minute in microwave or saucepan till hot. Then, stir all of the ingredients together. Reheat to serve if necessary!

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