Pea dip, perfect with a creamy burrata !
Let's make a new dip using peas ! A perfect combination of flavours :-) You'll love it topped with a Italian burrata cheese !
Ingredients
Topping :
Materials
- 1 blender or chopper
Preparation
Put the peas, basil, lemon juice, parmesan, olive oil, almonds and pepper in a blender (or chopper).
Blend it all until you have a homogeneous texture !
Transfer the dip into a plate. Grill the almond flakes in a hot pan until golden.
Put the burrata on top of the dip. Pour a generous drizzle of olive oil on top.
Add toppings : lemon and orange zests, grilled almond flakes, salt, pepper and basil leaves.
Enjoy with some bread slices !
Observations
What makes this pea dip a perfect appetizer?
This pea dip combines fresh flavors from peas and basil, complemented by creamy burrata cheese, making it a delightful and unique appetizer.
How can I enhance the flavor of the pea dip?
You can enhance the flavor by adding more herbs, spices, or even a touch of garlic to the blend, depending on your taste preferences.
Can I substitute burrata cheese with another cheese?
Yes, you can substitute burrata with other creamy cheeses like mozzarella or ricotta, but burrata adds a unique creaminess that enhances the dip.
Is this pea dip suitable for vegan diets?
To make this dip vegan, you can omit the burrata and parmesan cheese and replace them with vegan alternatives or nutritional yeast for a cheesy flavor.
What bread pairs best with this pea dip?
Crusty bread, toasted baguette slices, or pita chips work wonderfully with this pea dip, providing a nice texture contrast and flavor balance.
Nutrition
- Carbo: 26.6g
- Total fat: 34.2g
- Saturated fat: 12.1g
- Proteins: 19.3g
- Fibers: 8.9g
- Sugar: 9.7g
- ProPoints: 14
- SmartPoints: 18
Cookware
Attributes
PetitChef_Official
Rate this recipe