Pea dip, perfect with a creamy burrata!

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Appetizer
Very Easy
10 min
458 Kcal

Aperitif alert: we have a new spread for you to try! Made with peas, it’s perfect served with extra-creamy burrata and crunchy breadsticks ;-) Without a doubt, this is the recipe to have on your appetizer table to impress your guests—and, most importantly, delight them!

Ingredients

4

Topping:

Materials

  • 1 blender or chopper

Preparation

Preparation5 min
Cook time5 min
  • Pea dip, perfect with a creamy burrata! - Preparation step 1Put the peas, basil, lemon juice, parmesan, olive oil, almonds and pepper in a blender (or chopper).
  • Pea dip, perfect with a creamy burrata! - Preparation step 2Blend until smooth.
  • Pea dip, perfect with a creamy burrata! - Preparation step 3Transfer the dip to a shallow bowl. Toast the sliced almonds in a hot pan until golden brown.
  • Pea dip, perfect with a creamy burrata! - Preparation step 4Put the burrata on top of the dip. Pour a generous drizzle of olive oil on top.
  • Pea dip, perfect with a creamy burrata! - Preparation step 5Add the toppings: lemon and orange zest, toasted sliced almonds, salt, pepper, and a basil leaf.
    Enjoy with slices of bread!

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FAQ ❓

How should I store the pea dip?

Store the dip in an airtight container in the refrigerator, where it will keep for up to 3 days.
Yes, you can use mozzarella or goat cheese as a delicious alternative.
Peas are rich in protein, fiber, and vitamins, making them a healthy choice for your appetizers.
Yes, the pea dip is entirely vegetarian and is suitable for a meat-free diet.
You can add a pinch of Espelette pepper or a few drops of hot sauce to enhance the flavor of the dip.

Nutrition

for 1 serving / for 100 g
Calories: 458Kcal
  • Carbo: 11.9g
  • Total fat: 36.2g
  • Saturated fat: 12.4g
  • Proteins: 14.5g
  • Fibers: 7.3g
  • Sugar: 8.8g
  • ProPoints: 12
  • SmartPoints: 17
Nutritional information for 1 serving (242g)

Cookware

blender

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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