Pea dip, perfect with a creamy burrata !

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Appetizer
Very Easy
10 min
523 Kcal

Let's make a new dip using peas ! A perfect combination of flavours :-) You'll love it topped with a Italian burrata cheese !

Ingredients

4

Topping :

Estimated cost: 12.07 (3.02€/serving)

Materials

  • 1 blender or chopper

Preparation

Preparation5 min
Cook time5 min
  • Pea dip, perfect with a creamy burrata ! - Preparation step 1Put the peas, basil, lemon juice, parmesan, olive oil, almonds and pepper in a blender (or chopper).
  • Pea dip, perfect with a creamy burrata ! - Preparation step 2Blend it all until you have a homogeneous texture !
  • Pea dip, perfect with a creamy burrata ! - Preparation step 3Transfer the dip into a plate. Grill the almond flakes in a hot pan until golden.
  • Pea dip, perfect with a creamy burrata ! - Preparation step 4Put the burrata on top of the dip. Pour a generous drizzle of olive oil on top.
  • Pea dip, perfect with a creamy burrata ! - Preparation step 5Add toppings : lemon and orange zests, grilled almond flakes, salt, pepper and basil leaves.
    Enjoy with some bread slices !

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Observations

What makes this pea dip a perfect appetizer?

This pea dip combines fresh flavors from peas and basil, complemented by creamy burrata cheese, making it a delightful and unique appetizer.

How can I enhance the flavor of the pea dip?

You can enhance the flavor by adding more herbs, spices, or even a touch of garlic to the blend, depending on your taste preferences.

Can I substitute burrata cheese with another cheese?

Yes, you can substitute burrata with other creamy cheeses like mozzarella or ricotta, but burrata adds a unique creaminess that enhances the dip.

Is this pea dip suitable for vegan diets?

To make this dip vegan, you can omit the burrata and parmesan cheese and replace them with vegan alternatives or nutritional yeast for a cheesy flavor.

What bread pairs best with this pea dip?

Crusty bread, toasted baguette slices, or pita chips work wonderfully with this pea dip, providing a nice texture contrast and flavor balance.

Nutrition

for 1 serving / for 100 g
Calories: 523Kcal
  • Carbo: 26.6g
  • Total fat: 34.2g
  • Saturated fat: 12.1g
  • Proteins: 19.3g
  • Fibers: 8.9g
  • Sugar: 9.7g
  • ProPoints: 14
  • SmartPoints: 18
Nutritional information for 1 serving (291g)

Cookware

blender

Attributes

Refrigerator storage
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Questions

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Comments

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