Ingredients: For the crust: 7 ounces Petit Beurre biscuits (200 g) 1/3 cup butter (80 g) For the filling: 2 lbs Philadelphia cream cheese (900 g) 1 cup sugar...
Ingredients: 180 g short pasta 380 g peppers, cut into strips (we used a mix of red, yellow and orange peppers) 50 g Philadelphia cream cheese 1/2 onion (about...
Ingredients: Brownie: 2 eggs 1/2 cup brown sugar 3/4 cup flour 5 oz dark chocolate 3.5 oz butter Cheesecake: 1 1/3 cups cream cheese 1/2 cup heavy cream (30%...
Ingredients: 1 cup ricotta cheese 4 oz bresaola slices 2 tablespoons grated parmesan cheese 1 oz arugula 1 lemon Salt to taste Black pepper to taste Parmesan...
Ingredients: For the potato gnocchi: 1 kg potatoes 300 g all-purpose flour 1 egg 1 pinch of salt For the Sorrentina sauce: 800 ml tomato passata 60 g grated...