Pumpkin velvet soup - video recipe !

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Starter

4 servings

Very Easy

45 min

150 Kcal

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A delicious soup recipe with pumpkin : a creamy soup to get warmer during the fall.

Ingredients

• 1.8 lb pumpkin
• 1 onion
• 1 cup cream
• salt
• pepper
• nutmeg

Materials

• Blender

Preparation

• In a big pot, fry the minced onion in some butter.
• Add the pieces of pumpkin. Fry a few minutes.
  
• Cover with water and bring to boil. Then, put on medium heat and leave to cook for 30 minutes.
• Put everything in a blender. Heat the cream, and add it to the mix. Blend until it gets smooth. Add salt, pepper and nutmeg.
  
• Serve and there you are, your pumpkin velvet soup is ready !

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