In a bowl, put the chicken cut into pieces, the crushed garlic clove and ginger, the chopped cilantro, the soy sauce and the oyester sauce. Stir well and put in the fridge for 1 hour at least.
In a sauté pan, heat some olive oil, and sauté the chicken.
Once the chicken starts to be cooked, add the carrots, sliced into strips, the thinly sliced cabbage and the mushrooms. Cook for 5 minutes.
Add 1 cup water in the pan and leave to cook for 15 minutes at medium heat. Meanwhile, put the corn starch in some water and mix well.
Then, add this to the pan, and stir quickly, the sauce will get thicker. Take out of the heat.
Bring some water to a boil in a pot. Put the noodles in, stir with a fork, cover the pot and take out of the heat. Leave 4 minutes before straining the noodles.
There you are, your chicken stir fry (chao men) is ready!
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