Petitchef

Lo mein and chinese long beans with hot chili sauce

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4

1) For Lo Mein:

1/2 lb spaghetti

1 package shredded coleslaw mix

1 teaspoon sesame oil

1/2 onion, sliced thinly

1 small red pepper, sliced thinly

2 cloves garlic, chopped

2 cups cooked, shredded chicken

1/4 cup reduced sodium soy sauce

1/4 cup Worcestershire sauce

2 tablespoons creamy peanut butter


Chinese long beans with hot chili sauce :

1 lb Chinese long beans--or green beans

1 teaspoon dark sesame oil

2 large cloves garlic, smashed

1 teaspoon Asian hot chili sauce

1 teaspoon brown sugar

Preparation

  • 1) In a large pot, cook the spaghetti according to package directions. Place the coleslaw mix in a colander in the sink.
  • Reserve a 1/2 cup of the pasta water, then drain the pasta into the colander over the coleslaw.
  • In the now empty spaghetti pot, heat the oil and stir fry the onion and pepper for 3 minutes. Add the garlic and chicken and stir fry another 2 minutes, until the meat is just heated.
  • Add the soy sauce and the Worcestershire sauce, the 1/2 cup of pasta water, and the peanut butter. Stir to thoroughly combine ingredients.
  • Add the pasta and coleslaw mix, turn down the heat, and simmer until the watery liquid is nearly evaporated.
  • 2) Place the beans in a large steamer basket and set in a large saucepan over 1 inch water. Cover and steam 5-6 minutes. Refresh with cold water to keep the color of the beans bright green.
  • Heat the oil in a large skillet over medium-high heat, then add the garlic. Cook, crushing the garlic with a spoon, until fragrant, about 30 seconds. Add the beans and chili sauce; sprinkle with the brown sugar and cook, stirring, about 3 minutes.

Photos

LO MEIN AND CHINESE LONG BEANS WITH HOT CHILI SAUCE, photo 1LO MEIN AND CHINESE LONG BEANS WITH HOT CHILI SAUCE, photo 2





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