Petitchef

Prawn fritter with long beans

Main Dish
2 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 2
Fresh Sea Prawns     300 g

Long beans  6 pieces


Pepper


Sesame Oil

Oil for frying.

Preparation

  • Shell and devein prawns. Use the back of a cleaver, slap down on the prawns to flatten and chop to mince.
  • Place minced prawns in a large deep bowl. Add salt, sugar, pepper and sesame oil to season.
  • Stir well with chopsticks until a little pasty. Set aside for 20 minutes to marinate.
  • Dice the long beans. Scoop marinated prawns with palm of hand and throw it vigorously back into the bowl.
  • 'Slam' the minced prawns a few times until the minced prawns become pasty and gluey.
  • Mix diced long beans with minced prawns. Shape into small patties.
  • Fry patties until golden brown. If time allows, fry the patties over strong fire again just before serving.

Photos

Prawn Fritter With Long Beans, photo 1Prawn Fritter With Long Beans, photo 2Prawn Fritter With Long Beans, photo 3Prawn Fritter With Long Beans, photo 4

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