Petitchef

Prawn fritter with long beans

Main Dish
2 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 2
Fresh Sea Prawns     300 g

Long beans  6 pieces


Pepper


Sesame Oil

Oil for frying.

Preparation

  • Shell and devein prawns. Use the back of a cleaver, slap down on the prawns to flatten and chop to mince.
  • Place minced prawns in a large deep bowl. Add salt, sugar, pepper and sesame oil to season.
  • Stir well with chopsticks until a little pasty. Set aside for 20 minutes to marinate.
  • Dice the long beans. Scoop marinated prawns with palm of hand and throw it vigorously back into the bowl.
  • 'Slam' the minced prawns a few times until the minced prawns become pasty and gluey.
  • Mix diced long beans with minced prawns. Shape into small patties.
  • Fry patties until golden brown. If time allows, fry the patties over strong fire again just before serving.

Photos

Prawn Fritter With Long Beans, photo 1
Prawn Fritter With Long Beans, photo 2
Prawn Fritter With Long Beans, photo 3
Prawn Fritter With Long Beans, photo 4

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