Prawn fritter with long beans

Ingredients

• Fresh Sea Prawns     300 g
• Long beans  6 pieces
• Salt
• Pepper
• Sugar
• Sesame Oil
• Oil for frying.

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Preparation

• Shell and devein prawns. Use the back of a cleaver, slap down on the prawns to flatten and chop to mince.
• Place minced prawns in a large deep bowl. Add salt, sugar, pepper and sesame oil to season.
• Stir well with chopsticks until a little pasty. Set aside for 20 minutes to marinate.
• Dice the long beans. Scoop marinated prawns with palm of hand and throw it vigorously back into the bowl.
• 'Slam' the minced prawns a few times until the minced prawns become pasty and gluey.
• Mix diced long beans with minced prawns. Shape into small patties.
• Fry patties until golden brown. If time allows, fry the patties over strong fire again just before serving.