Petitchef

Gourmet food for a fiver (spicy prawn cakes)

Other
3 servings
20 min
15 min
Very Easy

Ingredients

3

Preparation

  • Put about one third of the raw prawns into a food processor and pulse to a smooth paste. Transfer to a large bowl.
  • Chop the remaining prawns into 1cm pieces. Add to the prawn paste with the beaten eggs, chopped spring onions, mustard, lemon juice, chilli sauce, salt, a grinding of pepper and 50g of the breadcrumbs. Mix well with your hands until evenly combined.
  • Shape the mixture into 12 patties, about 7cm in diameter, and coat with the remaining breadcrumbs. Place on a tray, cover and chill for 1 hour to firm up. Prepare the garnish. Slice the green part of the spring onions on the diagonal, then slit the white part lengthways to open it out slightly. Set aside.
  • Place a large non-stick frying pan over a medium heat and add the olive oil. When hot, pan-fry the prawn cakes in two batches for about 4 minutes on each side until golden brown and cooked through. Drain on kitchen paper and keep warm.
  • To serve, place 3 prawns cakes on each warm plate and scatter with the spring onions, coriander, dill, and a sprinkling of salt.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Gourmet crab congee
Gourmet crab congee
2 servings
1 hour
Very Easy
Recipe Hyderabadi prawn biryani / prawn dum biriyani
Hyderabadi prawn biryani / prawn dum biriyani
4 servings
55 min
Very Easy
3 / 5
Recipe Prawn vadai/ era vadai( prawn fritters).
Prawn vadai/ era vadai( prawn fritters).
8 servings
30 min
Easy
5 / 5
Recipe Zucchini soft cakes with Kiri cheese core
Zucchini soft cakes with Kiri cheese core
6 servings
40 min
Very Easy
Recipe Mini epiphany cakes
Mini epiphany cakes
12 servings
1 h 25 m
Very Easy
4 / 5
Recipe Prawn rolls - Lobster roll with prawns
Prawn rolls - Lobster roll with prawns
4 servings
12 min
Very Easy

Recipes

Related articles

15 secrets to bake perfect cakes! 15 secrets to bake perfect cakes!