Gourmet food for a fiver (spicy prawn cakes) vote now OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 700 g frozen peeled raw prawns, thawed 2 spring onions, trimmed and finely chopped 4 tsp hot chilli sauce 130 g panko breadcrumbs 2 tbsp Dijon mustard 2 large eggs, beaten 2 tsp lemon juice 1/2 tsp sea salt black pepper 3 tbsp olive oil 4 spring onions coriander leaves dill leaves sweet chilli sauce lime wedges View the directions