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Raffaello (coconut balls)

By Natasa
(4.35/5 - 37 votes)
5 comments

Still capture the general taste and idea. These are probably the only dessert ever crave, and are, luckily, very easy to make.

  • Raffaello (Coconut Balls)
  • Raffaello (Coconut Balls), Photo 2
Recipe type:
Dessert
Number of serving:
1 servings
Preparation:
9 min
Cook time:
0 min
Ready in:
9 min
Difficulty:
Very Easy

Ingredients

- 125 ml or 1/2 cup water
- 250 g/9 oz butter or margarine
- 400 g/14 oz sugar
- 400 g/14 oz powdered milk
- 250 g/9 oz dried shredded coconut
- 100 g/4 oz toasted almonds or hazelnuts

Preparation

Step 1

Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a pot and boil.

Step 2

Turn off the heat, add the powdered milk and 200 g coconut (leave 50 g/2 oz for decoration) and stir them in.

Step 3

If there are any lumps left, use a handheld mixer to break them. Leave in the refrigerator to cool.

Step 4

Roll 1 inch balls with palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.

Questions:



By Natasa





Rate this recipe:

Comments:

20/12/2012

I usually prepare with my son from his age of 3 (nowadays 12). it´s very funny time and bonus is - everybody adore this raffaello balls !!!!

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18/09/2012

Sound so great, though I have a uestion: how can I change the recipe to use real milk instead of milk powder?

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02/01/2013

Hmmmmmm lukinjg delecious

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25/05/2012

Looks very delicious

(0) (0) Abuse
04/12/2011

I love it!!

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