Ingredients: 1 cup plant milk (soy, almond, rice...) 3/4 cup coconut milk 1/4 cup brown sugar 2 Tbsp grated coconut (optional) 1 tsp agar agar mango sauce
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated...
Ingredients: 125 ml or 1/2 cup water 250 g/9 oz butter or margarine 400 g/14 oz sugar 400 g/14 oz powdered milk 250 g/9 oz dried shredded coconut 100 g/4 oz...
Ingredients: Senagapappu/Channa dal - 1 cup Grated coconut - 1 cup (Fresh/Frozen) Onion - 1 small Green chillies - 4 Salt as per taste Turmeric - a pinch Red...
Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg...
Ingredients: Flour (all purpose) and water for the dough, Thai banana, Peanut oil, Thai peanut butter, Condensed milk. Gourmande kitchen’s version : Flour (all...
Ingredients: For Ada: Rice flour /Unakkalari podi : 1 cup Water : 1/4 cup (may be less or more depending on the rice flour) Coconut Oil : 2 tablepsoons Salt a...
Ingredients: 1 cup redskin peanuts, roasted, skins removed and coarsely ground 600 g corn on the cob, cooked and cut into 1 inch pieces 5 medium hot green...
Ingredients: Fish :1/2 kg (sliced)(Any big fishes like Arkkya/ King Fish,Pomfret/ Aavoli, Aiykoora/ Ney meen, Makceral/ Ayala) Thick Coconut Milk :2 cups Water...
Ingredients: 1 small cabbage,washed and chopped/shredded finely. Leeks: 1 washed and shredded (thick white part only ) Coconut: handful of dessicated coconut...
Ingredients: 1 cup dried black-eyed peas, soaked overnight in water 1 small green pepper, chopped 1 small white onion, chopped very fine 1/2-1 teaspoon red...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...
Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th
So I have a confession to make: I have been really suspicious of Microwave cooking, because I always felt the flavour or consistency might go wrong But considering that I have a food blog, I can t let anything pass me by especially after seeing lots of M
I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win