Vegan coconut panna cotta

Ingredients

• 250 ml plant-based milk (soy, rice, almond...)
• 200 ml coconut milk
• 50 g brown sugar
• 2 tbsp grated coconut (optional)
• 2 g agar-agar
• Mango coulis

Preparation

• Put all the ingredients (except the mango coulis) in a saucepan.
• Bring to a boil and let it boil for 2 minutes while stirring.
  
• Pour into serving glasses. Then refrigerate for at least 4 hours.
• Pour some mango coulis over each panna cotta.
  
• And there you have it—your vegan panna cottas are ready!

Observations

Plant-based milk: We used coconut milk here, but you can use any other plant-based milk.

Stronger coconut flavor: Swap your milk for coconut cream!

Coulis: Again, let your taste buds guide you!

Cookware

Questions

Photos of members who cooked this recipe