Vegan coconut panna cotta - video recipe!

Ingredients

• 1 cup plant milk (soy, almond, rice...)
• 3/4 cup coconut milk
• 1/4 cup brown sugar
• 2 Tbsp grated coconut (optional)
• 1 tsp agar agar
• mango sauce

Preparation

• Put all the ingredients (except the mango sauce) in a pot.
• Bring to a boil and let it boil for 2 minutes while stirring.
  
• Pour into 4 serving glasses. Then, refrigerate for at least 4 hours.
• Pour some mango sauce on top of each panna cotta.
  
• And there you have it, your vegan panna cotta is ready!

Observations

Plant milk: here we used coconut milk, but you can use any other plant milk.

Stronger coconut flavor: swap your milk for coconut cream!

Sauce: again, let your taste buds guide you!

Cookware

Questions

Photos of members who cooked this recipe