Varar-sri lankan cabbage,leeks and coconut

Name: Varar-sri lankan cabbage,leeks and coconut
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 small cabbage,washed and chopped/shredded finely.; Leeks: 1 washed and shredded (thick white part only ); Coconut: handful of dessicated coconut; Onion: 1 small chopped finely; Green chillies:1-2 as per taste; CurryLeaves: handful and fresh.; Turmeric: a pinch; Tempering spices: 1 -1.5 teaspoon; Lemon juice; Tempering Spices: equal quantities of; Mustard seeds (brown/black); Cumin seeds; Fennel seeds

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Wash and chop/shred cabbage and leeks finely.You can split the leaves and then show them running water for cleaning,Then chop /shred them.
Finely chop onions and slit chillies as well
Heat the oil in a pan or wok and add onion, slit green chillies and curry leaves along with a little salt. Cook till the onion is soft.
Add the tempering spices when they sizzle.add turmeric,the shredded cabbage and leek and stirfry till they are cook.No water addition is needed. This will take just a few minutes till the cabbage and the oniony leeks to get cooked but crunchy.Do not cook too much so that the veggies turn limpy
Add coconut, mix well and cook for a minute or less also adjusting salt.
Serve warm garnished with lemon juice.