Cabbage, capsicum and leeks varai

Ingredients

• 100 g Cabbage thinly sliced
• 1 long capsicum sliced diagonally
• ½ leek stick finely chopped
• 1 teaspoon chilli flakes
• 1 onion chopped
• 1 dry red chilli chopped
• 1 green chilli chopped
• 1 teaspoon of each mustard and fennel seeds
• Pandan / Rampe leaves
• 2 tablespoons Grated coconut
• 2 tablespoons vegetable oil