Petitchef

Cabbage, capsicum and leeks varai

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
100 g Cabbage thinly sliced

1 long capsicum sliced diagonally

½ leek stick finely chopped

1 teaspoon chilli flakes

1 onion chopped

1 dry red chilli chopped

1 green chilli chopped

1 teaspoon of each mustard and fennel seeds

Pandan / Rampe leaves

2 tablespoons Grated coconut

2 tablespoons vegetable oil

Preparation

  • Heat oil in a large pan, sauté onion, green chilli, dry red chilli, mustard seeds, fennel seeds, pandan leaves, and grated coconut for few minutes till coconut is slightly browned.
  • Then add chopped cabbage, capsicum, and leeks; stir fry for 4-5 minutes till vegetables are cooked.
  • Season with salt and chilli flakes. Serve with rice.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Cabbage capsicum rice
Cabbage capsicum rice
3 servings
35 min
Very Easy
Recipe Cabbage thoran/stir fry
Cabbage thoran/stir fry
2 servings
20 min
Very Easy
Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5
Recipe Cabbage with bacon
Cabbage with bacon
4 servings
50 min
Very Easy
2 / 5
Recipe Creamed leeks muffins
Creamed leeks muffins
4 servings
55 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!