Cabbage, capsicum and leeks varai

Ingredients

• 100 g Cabbage thinly sliced
• 1 long capsicum sliced diagonally
• ½ leek stick finely chopped
• 1 teaspoon chilli flakes
• 1 onion chopped
• 1 dry red chilli chopped
• 1 green chilli chopped
• 1 teaspoon of each mustard and fennel seeds
• Pandan / Rampe leaves
• 2 tablespoons Grated coconut
• 2 tablespoons vegetable oil

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Preparation

• Heat oil in a large pan, sauté onion, green chilli, dry red chilli, mustard seeds, fennel seeds, pandan leaves, and grated coconut for few minutes till coconut is slightly browned.
• Then add chopped cabbage, capsicum, and leeks; stir fry for 4-5 minutes till vegetables are cooked.
• Season with salt and chilli flakes. Serve with rice.

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