Cabbage, capsicum and leeks varai

Main Dish
2 servings
20 min
25 min
Very Easy


Number of serving: 2
100 g Cabbage thinly sliced

1 long capsicum sliced diagonally

½ leek stick finely chopped

1 teaspoon chilli flakes

1 onion chopped

1 dry red chilli chopped

1 green chilli chopped

1 teaspoon of each mustard and fennel seeds

Pandan / Rampe leaves

2 tablespoons Grated coconut

2 tablespoons vegetable oil


  • Heat oil in a large pan, sauté onion, green chilli, dry red chilli, mustard seeds, fennel seeds, pandan leaves, and grated coconut for few minutes till coconut is slightly browned.
  • Then add chopped cabbage, capsicum, and leeks; stir fry for 4-5 minutes till vegetables are cooked.
  • Season with salt and chilli flakes. Serve with rice.


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