Petitchef

Cabbage in Yogurt (Cabbage Perugu Pachadi)

A delicious recipe you go surely get you to do so.
Starter
4 servings
15 min
20 min
Very Easy

Ingredients

4

For Seasoning/Tempering:

Preparation

  • Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds + Bengal Gram + Black Gram + red chili and fry for some time until the dals turn golden brown in color.
  • To this, add onion + tomato + green chilies + cabbage + green peas + turmeric and stir well. Pour little water (approx. ¼ cup) into the pan, cover and let all the veggies cook for some time.
  • When all the water gets absorbed and cabbage becomes tender and lost its raw smell, remove the cover and add yogurt and mix well.
  • Keep the flame on low at this time and leave the pan for some time until the vegetables absorb the yogurt well. Add salt to taste.
  • Finally add cilantro, stir well and turn off the flame. Transfer the gravy to a serving bowl and enjoy with rice or chapathis.


Photos

Cabbage in Yogurt (Cabbage Perugu Pachadi), photo 1
Cabbage in Yogurt (Cabbage Perugu Pachadi), photo 2
Cabbage in Yogurt (Cabbage Perugu Pachadi), photo 3

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