Petitchef

Cabbage in yogurt (cabbage perugu pachadi)

Starter
4 servings
15 min
20 min
Very Easy
A delicious recipe you go surely get you to do so.

Ingredients

Number of serving: 4
2 or 3 cups of grated/chopped Cabbage

1 cup of Yogurt/Curd

1 small Onion, chopped fine

¼ cup of Green Peas, frozen or fresh (If using fresh peas, make sure to soak them for some time)

1 medium Tomato, chopped

3 or 4 Green Chilies, chopped fine

A handful of Cilantro Leaves, chopped

½ teaspoon Turmeric Powder



For Seasoning/Tempering:

½ teaspoon Mustard Seeds

¼ teaspoon Cumin Seeds

¼ teaspoon Bengal Gram (Pachi Senagapappu, Chana Dal)

¼ teaspoon Black Gram (Minappappu, Urad Dal)

1 broken dry red Chili

1 teaspoon Oil

Preparation

  • Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds + Bengal Gram + Black Gram + red chili and fry for some time until the dals turn golden brown in color.
  • To this, add onion + tomato + green chilies + cabbage + green peas + turmeric and stir well. Pour little water (approx. ¼ cup) into the pan, cover and let all the veggies cook for some time.
  • When all the water gets absorbed and cabbage becomes tender and lost its raw smell, remove the cover and add yogurt and mix well.
  • Keep the flame on low at this time and leave the pan for some time until the vegetables absorb the yogurt well. Add salt to taste.
  • Finally add cilantro, stir well and turn off the flame. Transfer the gravy to a serving bowl and enjoy with rice or chapathis.

Photos

Cabbage in Yogurt (Cabbage Perugu Pachadi), photo 1Cabbage in Yogurt (Cabbage Perugu Pachadi), photo 2Cabbage in Yogurt (Cabbage Perugu Pachadi), photo 3




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