Cabbage in yogurt (cabbage perugu pachadi)

Name: Cabbage in yogurt (cabbage perugu pachadi)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 or 3 cups of grated/chopped Cabbage; 1 cup of Yogurt/Curd; 1 small Onion, chopped fine; ¼ cup of Green Peas, frozen or fresh (If using fresh peas, make sure to soak them for some time); 1 medium Tomato, chopped; 3 or 4 Green Chilies, chopped fine; A handful of Cilantro Leaves, chopped; ½ teaspoon Turmeric Powder; Salt; ½ teaspoon Mustard Seeds; ¼ teaspoon Cumin Seeds; ¼ teaspoon Bengal Gram (Pachi Senagapappu, Chana Dal); ¼ teaspoon Black Gram (Minappappu, Urad Dal); 1 broken dry red Chili; 1 teaspoon Oil

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Starter

Very Easy

35 min

A delicious recipe you go surely get you to do so.

Preparation

Preparation15 min

Cook time20 min

Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds + Bengal Gram + Black Gram + red chili and fry for some time until the dals turn golden brown in color.
To this, add onion + tomato + green chilies + cabbage + green peas + turmeric and stir well. Pour little water (approx. ¼ cup) into the pan, cover and let all the veggies cook for some time.
When all the water gets absorbed and cabbage becomes tender and lost its raw smell, remove the cover and add yogurt and mix well.
Keep the flame on low at this time and leave the pan for some time until the vegetables absorb the yogurt well. Add salt to taste.
Finally add cilantro, stir well and turn off the flame. Transfer the gravy to a serving bowl and enjoy with rice or chapathis.