Gosumalli: (cabbage moongdal treat)

Ingredients

• Chopped cabbage - 1 cup
• Moong dal - ¼ cup
• Green chilly - 1 or 2
• Fresh lemon juice - 3 tablespoons
• Salt to taste
• Fresh coriander leaves

Preparation

• Wash and soak moongdal in water for 1 hr. Chop cabbage to fine pieces. Take water in a bowl and allow to boil. Add cabbage to hot water and take it out in a minute. Drain water from it. Take a wide bowl, add cabbage, soaked moong dal, chopped green chilly, salt and fresh lemon juice. Mix well and serve with coriander sprinklings.

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