Gosumalli: (cabbage moongdal treat)

Name: Gosumalli: (cabbage moongdal treat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: Chopped cabbage - 1 cup; Moong dal - ¼ cup; Green chilly - 1 or 2; Fresh lemon juice - 3 tablespoons; Salt to taste; Fresh coriander leaves

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Gosumalli: (Cabbage Moongdal Treat) - photo 2

Gosumalli: (Cabbage Moongdal Treat) - photo 3

Main Dish

1 servings

Very Easy

35 min

Ingredients

1

Chopped cabbage - 1 cup
Moong dal - ¼ cup
Green chilly - 1 or 2
Fresh lemon juice - 3 tablespoons
Salt to taste
Fresh coriander leaves

Preparation

Preparation20 min

Cook time15 min

Wash and soak moongdal in water for 1 hr. Chop cabbage to fine pieces. Take water in a bowl and allow to boil. Add cabbage to hot water and take it out in a minute. Drain water from it. Take a wide bowl, add cabbage, soaked moong dal, chopped green chilly, salt and fresh lemon juice. Mix well and serve with coriander sprinklings.