Petitchef

Gosumalli: (cabbage moongdal treat)

Main Dish
1 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 1
Chopped cabbage - 1 cup

Moong dal - ΒΌ cup

Green chilly - 1 or 2

Fresh lemon juice - 3 tablespoons

Salt to taste

Fresh coriander leaves

Preparation

  • Wash and soak moongdal in water for 1 hr. Chop cabbage to fine pieces. Take water in a bowl and allow to boil. Add cabbage to hot water and take it out in a minute. Drain water from it. Take a wide bowl, add cabbage, soaked moong dal, chopped green chilly, salt and fresh lemon juice. Mix well and serve with coriander sprinklings.

Photos

Gosumalli: (Cabbage Moongdal Treat), photo 1
Gosumalli: (Cabbage Moongdal Treat), photo 2
Gosumalli: (Cabbage Moongdal Treat), photo 3

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