Salt recipes

Ingredients: 1)SWEET KAARADAI & KOZHUKATTAI: Rice flour - 1 cup (heaped) Crushed jaggery - 1 cup ( level cup) Cardamom - 4 Ghee - 2 teaspoons. Cow peas - 2...

Ingredients: 250 g. Dark chocolate 110 g. Heavy cream (30%) 30 g glucose syrup 100 g. Flour 15 g. Corn starch 200 g. Unsalted butter 4 eggs 200 g. Wallnut Sugar...

Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1...

Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...

Ingredients: 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes) 1 semi ripe mango (remove skin, cut into long thin stripes)...

Ingredients: 2 Salmon fillets 1 tsp Olive oil Corn flour (to give a crisper texture to fish skin) Ground Black Peppercorn Himalayan Salt to taste For dressing :...

Ingredients: 300g threadfin/kurau fish - soaked for 10 mins, rinsed and cut into medium size cubes. 10 birds eye chillies (optional) oil and salt as needed 3...

Ingredients: Roasted Beets: beets, washed, greens removed kosher salt a few sprigs thyme and rosemary, optional Dressing: 3/4 cup fresh-squeezed orange juice...

Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2...

Ingredients: 150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your...

Ingredients: 1/2 (about 400g) pineapple - remove skin and cut into chunks 200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in...

Ingredients: 500g salted kurau (threadfin fish ; wash and cut into smaller pieces) 100g green chillies (broken into 2) 50g young ginger (sliced) 1 whole garlic...

Ingredients: 1 frozen duck, 4-5 lbs. (bought 3-4 days in advance) 6 oz. sea salt or Kosher salt

Ingredients: 1/3 Cup Sugar 1/8 Cup Corn Syrup 1/4 Cup Water 2-1/2 oz Ghirardelli Unsweetened Chocolate 1/4 teaspoon Salt 1 tablepsoon Organic Unsalted Butter...

Ingredients: Eight 6-inch iwashi (sardines) 1 1/2 tablespoons fine sea salt 1 1/2 tablespoons coarse salt soy sauce lemon wedges

Ingredients: 85 g Egg white 38 g Sugar 87 g Salt

Ingredients: 1 cup blanched slivered almonds 1/2 cup shelled pistachios 10 large figs, preferably Calymiria 20 dried apricots 10 large pitted prunes 25 pitted...

Ingredients: 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea

Ingredients: 8 thin pork chops (small ones), coat lightly with corn flour 5 cloves garlic, minced or sliced 4 red chilli peppers, sliced (you can also use...

Ingredients: Okra - 100 g Chopped Onion - 1,medium Green chillies - 2 Garlic cloves - 4 Corn flour -2 teaspoons All purpose flour -1 tablespoon Spring onion -...

Ingredients: Spicy Lime Sea Salt: 1 tablespoon coarse sea salt a few grinds of fresh black pepper 1/4 teaspoon garlic powder 1 pinch ancho chili powder (or your...

Ingredients: One Cornish Hen, rinsed and patted dry 1 tablespoon Shaoxing wine or dry sherry 2 quarter-size slices of fresh ginger, lightly smashed 1 spring...

Not just any salt, beautiful, pinkish amber, millions of years old Himalayan salt blocks from Pakistan! We first caught wind of the concept of cooking food on salt slabs from this post on Richard Huff s blog. Intrigued by his admirable review, our cur