Dark chocolate brownies with sea salt

Ingredients

• 250 g. Dark chocolate
• 110 g. Heavy cream (30%)
• 30 g glucose syrup
• 100 g. Flour
• 15 g. Corn starch
• 200 g. Unsalted butter
• 4 eggs
• 200 g. Wallnut
• Sugar 100 g
• sea salt to taste

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Preparation

• Melt chocolate at 50°C. Chill, then mix with soft unsalted butter.
  
  Beat the egg yolks with the sugar in a thick foam, add glucose syrup, stir. In mix bowl combine: beaten egg yolks, starch, flour, cream.
  
  Stir until smooth. Beat whites to a thick foam, combine with minced walnuts and chocolate mass.
  
  Spread the tray with backing sheets: pour the chocolate mass into.
  
  Bake in preheat to 160c about 30 minutes. Sprinkle ready brownies with sea salt.