Asian style salmon with sauted bok choy
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Ingredients
4
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Preparation
Preparation25 min
Cook time15 min
- Preheat oven to 450 degrees. Place salmon on foil lined baking sheet.
- In small bowl, mix Tamari, honey, mustard, rice vinegar and garlic.
- Pour over salmon and bake at 450 deg. for about 10- 15 minutes depending on thickness until salmon just pulls apart with fork.
- Meanwhile, cook rice according to package. Rinse the Bok Choy very well under running water. Cut into 1 inch size pieces about 1/3 of the way down the white stalk.
- Put in colander and rinse again. Bok Choy has dirt/sand that hides in the leaves. Dry well so the oil doesn't splatter. I use a salad spinner.
- Heat a skillet or Wok over med-high heat, add oil, saute bok choy 4-6 minutes add onion, cook 1 more minute. Don't worry, the Bok Choy will cook down quiet a bit!
- Serve salmon and bok choy on top of rice.
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