Preheat oven to 450 degrees. Place salmon on foil lined baking sheet.
In small bowl, mix Tamari, honey, mustard, rice vinegar and garlic.
Pour over salmon and bake at 450 deg. for about 10- 15 minutes depending on thickness until salmon just pulls apart with fork.
Meanwhile, cook rice according to package. Rinse the Bok Choy very well under running water. Cut into 1 inch size pieces about 1/3 of the way down the white stalk.
Put in colander and rinse again. Bok Choy has dirt/sand that hides in the leaves. Dry well so the oil doesn't splatter. I use a salad spinner.
Heat a skillet or Wok over med-high heat, add oil, saute bok choy 4-6 minutes add onion, cook 1 more minute. Don't worry, the Bok Choy will cook down quiet a bit!
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