Asian style salmon with sautéed bok choy

Ingredients

• 1 lb Salmon fillet
• 2 heads Bok Choy
• 1 cup Green Onions chopped
• 4 TBSP Tamari soy sauce
• 2 TBSP Brown Mustard
• 2 TBSP Crushed Ginger
• 1 TBSP Rice Vinegar
• 1 TBSP Peanut Oil
• 2 cups cooked Basmati Rice