Air fryer salmon bites recipe with asian marinade

Name: Air fryer salmon bites with asian marinade
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2
Cuisine: En
Ingredients: 250 g raw salmon; 1 tbsp. soy sauce; 1 tablespoon sesame oil; 1 tsp. sriracha; 1 tbsp. honey; 1 clove garlic or 1 tsp garlic powder (optional); 1 piece ginger or 1 tsp ginger powder (optional); Sesame seeds (topping)

Air fryer salmon bites with asian marinade

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Side dish

Very Easy

14 min

360 Kcal

Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to perfection in the Air Fryer, are a veritable explosion of flavors in your mouth. The melt-in-your-mouth, delicately flavored salmon flesh blends perfectly with the sweet, salty and slightly spicy notes of the marinade. Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-)

Ingredients

250 g raw salmon
1 tbsp. soy sauce
1 tablespoon sesame oil
1 tsp. sriracha
1 tbsp. honey
1 clove garlic or 1 tsp garlic powder (optional)
1 piece ginger or 1 tsp ginger powder (optional)
Sesame seeds (topping)

Preparation

Preparation5 min

Cook time9 min

Combine soy sauce, sesame oil, sriracha, honey, garlic (optional) and ginger (optional).
Cut salmon into large chunks and add to marinade. Mix well.
*You can wrap the bowl in cling film and leave the salmon to marinate in the fridge, or use directly.
Place the coated salmon pieces in the air fryer tray and cook in "Air fry" mode for 9 minutes at 370°F(190°C).
And now it's ready! Enjoy with rice or vegetables, or use to liven up a salad!

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FAQ ❓

How do I store air-fried salmon?

You can store it in an airtight container for up to 1 day in a cool place.

Can air-fried salmon be frozen?

Yes, but make sure it hasn't been frozen beforehand!

What can I serve salmon bites with?

You can enjoy them with rice, vegetables (they go very well with broccoli) or add them to a salad!

What to replace the sriracha with?

For a Korean version, replace the sriracha with gochujang (Korean fermented chili paste). You can also use the salmon bites in a bibimbap (see our recipe here).
You can also replace the sriracha with cayenne pepper or the chilli of your choice. Note that all chillies are different, so don't hesitate to add them a little at a time, tasting to adjust the seasoning.

Nutrition

for 1 serving / for 100 g

Calories: 360Kcal

Carbo: 12.5g
Total fat: 22.4g
Saturated fat: 4.2g
Proteins: 26.7g
Fibers: 0.8g
Sugar: 9.6g
ProPoints: 10
SmartPoints: 11

Nutritional information for 1 serving (162g)

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