Air fryer salmon bites with asian marinade
Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to perfection in the Air Fryer, are a veritable explosion of flavors in your mouth. The melt-in-your-mouth, delicately flavored salmon flesh blends perfectly with the sweet, salty and slightly spicy notes of the marinade. Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-)
Ingredients
Materials
- Air fryer
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Preparation
Combine soy sauce, sesame oil, sriracha, honey, garlic (optional) and ginger (optional).
Cut salmon into large chunks and add to marinade. Mix well.
*You can wrap the bowl in cling film and leave the salmon to marinate in the fridge, or use directly.
Place the coated salmon pieces in the air fryer tray and cook in "Air fry" mode for 9 minutes at 370°F(190°C).
And now it's ready! Enjoy with rice or vegetables, or use to liven up a salad!
Observations
How do I store air-fried salmon?
You can store it in an airtight container for up to 1 day in a cool place.
Can air-fried salmon be frozen?
Yes, but make sure it hasn't been frozen beforehand!
What can I serve salmon bites with?
You can enjoy them with rice, vegetables (they go very well with broccoli) or add them to a salad!
What to replace the sriracha with?
For a Korean version, replace the sriracha with gochujang (Korean fermented chili paste). You can also use the salmon bites in a bibimbap (see our recipe here).
You can also replace the sriracha with cayenne pepper or the chilli of your choice. Note that all chillies are different, so don't hesitate to add them a little at a time, tasting to adjust the seasoning.
