Salmon tartare asian style with chicon

Ingredients

• 300 g Salmon fillet (w/o skin) Sushi-grade quality
• Several ears of Chicon (Belgian Endives)

Marinade:

• 60 ml Light Soya Sauce/Tamari
• 30 ml Fresh Lime Juice
• 1 teaspoon Lime zest grated finely
• ½ teaspoon Garlic grated from 1 large/2 small cloves
• 1 teaspoon Ginger grated from a thumb-size ginger root
• 1 Shallots sliced and chopped finely

Garnish:

• 1 teaspoon White Sesame seeds toasted and lightly crushed
• 1 pc Red Chilli deseeded and chopped finely
• 1 stalk Spring Onion sliced diagonally into thin slices
• Salt and Pepper to taste (optional)