Arugula and pear salad with toasted walnuts

Ingredients

• 1 tablespoon minces shallots
• 2 tablespoons extra-virgin olive oil
• 2 teaspoon of white wine vinegar1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• 6 cups baby arugula leaves
• 2 Bosc pears, thinly sliced
• 1/4 cup chopped walnuts

Preparation

• Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl.
• Stir well with a wisk. Add arugula and pears to the dressing.
• Toss well to coat.

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