Arugula and pear salad with toasted walnuts

Name: Arugula and pear salad with toasted walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 1 tablespoon minces shallots; 2 tablespoons extra-virgin olive oil; 2 teaspoon of white wine vinegar1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon freshly ground black pepper; 6 cups baby arugula leaves; 2 Bosc pears, thinly sliced; 1/4 cup chopped walnuts

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Starter

4 servings

Very Easy

15 min

Ingredients

4

1 tablespoon minces shallots
2 tablespoons extra-virgin olive oil
2 teaspoon of white wine vinegar1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon freshly ground black pepper
6 cups baby arugula leaves
2 Bosc pears, thinly sliced
1/4 cup chopped walnuts

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Preparation

Preparation10 min

Cook time5 min

Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl.
Stir well with a wisk. Add arugula and pears to the dressing.
Toss well to coat.