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Traditional tuscan salad with oranges, walnuts and fennel
Traditional Tuscan Salad with Oranges, Walnuts and Fennel
A little chef-d'oeuvre from Italy. Quick recipe with intensive flavor and ingredients you can find in a local store.
Preparation
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Clean fennel and julienne it.
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Cut onions.
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Add rocket salad.
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Thoroughly stir. Clean stalks of celery and slice them to pieces.
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Clean oranges and carve out flesh. Squeeze juice.
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Cut walnuts. Add pink peppercorn, salt and olive oil. Stir and serve on a dish.
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