Traditional tuscan salad with oranges, walnuts and fennel
A little chef-d'oeuvre from Italy. Quick recipe with intensive flavor and ingredients you can find in a local store.
Ingredients
2
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Preparation
Preparation10 min
Cook time10 min
- Clean fennel and julienne it.
- Cut onions.
- Add rocket salad.
- Thoroughly stir. Clean stalks of celery and slice them to pieces.
- Clean oranges and carve out flesh. Squeeze juice.
- Cut walnuts. Add pink peppercorn, salt and olive oil. Stir and serve on a dish.
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