Traditional tuscan salad with oranges, walnuts and fennel

Ingredients

• 1 piece Orange
• 1 piece Red onion
• 1 tuft Rocket Salad
• 2 pieces Stalk of celery
• 1 piece Fennel
• 50 grams Walnuts
• 50 ml Olive oil
• Sea Salt to taste
• Pink peppercorn to taste

Preparation

• Clean fennel and julienne it.
• Cut onions.
• Add rocket salad.
• Thoroughly stir. Clean stalks of celery and slice them to pieces.
• Clean oranges and carve out flesh. Squeeze juice.
• Cut walnuts. Add pink peppercorn, salt and olive oil. Stir and serve on a dish.

Questions

Photos of members who cooked this recipe