Ingredients: For the top layer of the cake: 20 mirabelle plums 50g softened butter 100g sugar 65g sliced almonds For the dough: 25 mirabelle plums 100g softened...
Ingredients: The brioche: 2 cups flour 1 tsp salt 1 oz sugar 0.5 oz fresh yeast 3 eggs 1/2 cup softened butter 1 egg for brushing sugar pearls The diplomat...