Upside-down mirabelle plum cake with almonds

Dessert
Very Easy
50 min
417 Kcal

In summer, we enjoy this small, sweet yellow fruit called the mirabelle! For dessert, we decided to make an extra-moist cake that’s also very easy to prepare. The combination of mirabelles and almonds, all caramelized and toasted after baking, is guaranteed to be a hit at the end of the meal! Follow along step by step so you don’t miss a thing, with our text, photos, and video.

Ingredients

9

For the top of the cake:

For the batter:

Materials

  • 1 20 x 20 cm square baking pan

Preparation

Preparation15 min
Cook time35 min
  • Upside-down mirabelle plum cake with almonds - Preparation step 1For the top of the cake: Mix the butter and sugar. Spread the mixture over the bottom of the baking pan and bake for 10 minutes at 180°C.
  • Upside-down mirabelle plum cake with almonds - Preparation step 2Remove the pan from the oven and arrange the sliced almonds on top. Wash, halve, and pit the mirabelles. Place them on top of the sliced almonds, then set aside.
  • Upside-down mirabelle plum cake with almonds - Preparation step 3For the batter: Cream the butter and mix it with the sugar. Add the eggs and mix.
  • Upside-down mirabelle plum cake with almonds - Preparation step 4Add the flour, baking powder, and almond meal, and mix. Add the milk and vanilla extract, and mix.
  • Upside-down mirabelle plum cake with almonds - Preparation step 5Wash, halve, and pit the mirabelles. Add them to the batter and mix with a spatula.

    Pour the batter over the mixture already in the pan.
  • Upside-down mirabelle plum cake with almonds - Preparation step 6Bake for 30 minutes at 180°C.
  • Upside-down mirabelle plum cake with almonds - Preparation step 7Once unmolded, you can serve the cake as is. Alternatively, place it under the broiler for 5 minutes to brown the sliced almonds.
  • Upside-down mirabelle plum cake with almonds - Preparation step 8And there you have it—it’s ready!

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FAQ ❓

How do you make a perfectly caramelized upside-down mirabelle plum cake?

To make a successful caramel, be sure to mix the butter and sugar thoroughly before putting them in the oven. Baking at 180°C for 10 minutes is ideal for achieving a lovely golden color.
Yes, you can use other fruit such as peaches, apricots, or plums. Make sure the fruit you choose is ripe for the best flavor.
Store the cake in an airtight container at room temperature for 2 to 3 days. For longer storage, you can refrigerate it.
Yes, you can prepare the batter in advance and keep it in the refrigerator for 24 hours before baking. This may even enhance the flavors!
To check, insert a knife into the center of the cake. If it comes out clean, the cake is ready. Otherwise, bake it for a few more minutes.

Nutrition

for 1 serving / for 100 g
Calories: 417Kcal
  • Carbo: 44.9g
  • Total fat: 21.2g
  • Saturated fat: 10.2g
  • Proteins: 8.6g
  • Fibers: 3.4g
  • Sugar: 22g
  • ProPoints: 11
  • SmartPoints: 17
Nutritional information for 1 serving (151g)
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Rate this recipe:
5/5, 3 votes