Upside Down Peach Cake

Name: Upside down peach cake
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 8
Cuisine: en
Ingredients: Canned sliced peach (enough to cover the base layer of the cake); 250 g margarine; 2 cups self-raising flour; 1/2 cup milk powder (to accentuate milky flavour); 3/4 cup sugar; 1/2 cup milk; 3 eggs

Other

8 servings

15 min

43 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Canned sliced peach (enough to cover the base layer of the cake)
250 g margarine
2 cups self-raising flour
1/2 cup milk powder (to accentuate milky flavour)
3/4 cup sugar
1/2 cup milk
3 eggs

Preparation

Preheat oven at 180C. Grease your non-stick cake pan with margarine.
Layer peach slices evenly on the pan as shown in the picture.
Using an electric beaters, cream margarine and sugar until the sugar is well dissolved.
Adding one egg at a time, keep mixing. Add flour, milk powder and milk in two batches and fold in well until they are nicely combined.
This cake batter is a bit thicker compared to other cake batters. Pour the batter on top of the peach layer and spread evenly around the pan.
Bake for around 40-45 minutes. Turn it upside down into a wire rack to cool so that the peach layer is now on top.

Report a mistake in the recipe text