Plain cake, so simple and so good!
Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious to taste! This cake, although simple in appearance, hides an irresistible secret: its incredible softness :-) Add to that a subtle touch of vanilla which makes it a treat for the taste buds, and you get a dessert that is sure to appeal to young and old alike!
Ingredients
Materials
- 8.5x8 inches pan
- whisk
- spatula
Preparation
Break the eggs into a bowl and add the sugar and vanilla extract.
Mix everything well with a whisk until you obtain a frothy mixture.
Add the oil and milk and mix.
Finally, add the baking powder and flour and incorporate them well to obtain a smooth and homogeneous batter.
Pour the batter in a greased pan.
Bake for 35 min at 390°F (200°C).
And there you are, your cake is ready, it will be perfect as a snack or as a base to make a birthday cake!
We sprinkled icing sugar on top to decorate it.
Observations
How to store this plain cake?
Store it for 4 days in an airtight container.
Can you freeze plain cake?
Yes you can, cut it into pieces if you want to eat it little by little.
How to improve plain cake?
You can make a icing and add colored beads for example. You can also cut it in half and make a cream to fill it. We have a recipe for vanilla cream here. Garnish it with jam, spread: this cake is a perfect base to let your creativity speak.
Nutrition
- Carbo: 47.8g
- Total fat: 21.3g
- Saturated fat: 3g
- Proteins: 8g
- Fibers: 1.3g
- Sugar: 29.3g
- ProPoints: 11
- SmartPoints: 16
