Pandan chiffon cake vote now OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 8 eggs, separate 150 gm sugar 3 tbsp corn oil 150 gm plain flour 1 tsp baking powder 200 ml coconut milk 50 ml pandan juice 1 tsp pandan essence some green food colouring 1 tsp cream of tartar View the directions