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Greek orange spoon sweet (gliko koutaliou portokali)
Greek Orange Spoon Sweet (Gliko Koutaliou Portokali)
It's really easy to make and is a delightful sweet to eat.
Preparation
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Wash the oranges and thinly slice off the top and tail. Put them in a pan with enough water to cover them and boil for 1 hour.
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Let them cool and then weigh them. Cut in half horizontally and then cut the halves in half vertically.
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Cut the quarters into thin slices 1cm approx. Empty the water from the pan and put the oranges in.
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Add the same weight of sugar. Bring to the boil and then simmer until it becomes a syrup not too thick. This should be about 30 minutes.
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Put the hot sweet into hot sterilised jars and save.
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