Shrimp are among the most beloved ingredients in the kitchen: versatile, quick to cook and able to transform any dish into something special. Whether it's a last-minute dinner party, an appetizer with friends or a fragrant meal, they always know how to get noticed. In this article we bring you 16 simple recipes with shrimp, affordable for everyone, but with a real chef's result. Delicious appetizers, creamy starters and light main dish: there's something for everyone. Get ready to make them the stars of your table.
You thought we were going to leave you without chic recipes for your holiday meal?! You don't know us very well! Here are our prawn and mango verrines , a sweet-and-savory combination your guests will love. An easy-to-make recipe for last-minute...
Shrimp and lemon risotto is an iconic dish in Italian cuisine , ideal for special occasions (including a romantic dinner❤️). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the citrusy...
Dear sweet-and-savory lovers, our coconut shrimp curry is sure to delight your taste buds! Ready in no time, this quick and easy recipe will bring sunshine and exotic flavors to your kitchen! Highly addictive, don't hesitate to share this foolproof...
Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is becoming increasingly popular in the kitchens of those seeking healthy and tasty dishes . Spirulina, a blue-green algae with extraordinary properties , is...
As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with whiskey! As usual at Ptitchef, we prove that an original recipe can also be simple and require only a few ingredients: here, 50 ml of whiskey...
Today we're preparing udon noodles with a rich, sweet, salty, and spicy sauce. You'll love the peanut flavor in this spicy dish with Asian flavors . Add the accompaniments of your choice for a complete meal. Here, the noodles are served with...
Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory combination with a hint of acidity will add a burst of flavor to your meal right from the start! Feel free to serve them in smaller...
Tonight, we're making some Asian specialties. What better recipe than shrimp spring rolls?! We'll show you step by step how to make the filling and easily fold your rice wrappers to make perfect spring rolls. Follow our steps below in photos, in...
Were you looking for a healthy , delicious, balanced dish with a spicy kick ? Well, you've come to the right place! We simply love composed bowls for their simplicity and how easy they are to take anywhere :-) Today, we're offering a recipe with...
A very simple, quick pasta dish to prepare , perfect when you’re in the mood for something tasty but short on time . For this recipe, we’ve used peeled shrimp (the kind sold in packages at the supermarket), but you can also make it with fresh...
An easy, quick, fresh, delicious, light, and very simple recipe! If you don't like prawns, you can substitute them with anything else you prefer. This is a great combination of mayonnaise sauce, the freshness of cucumber, herbs, and the sweetness of...
Rice salad with prawns, zucchini and ginger is a light and nutritious dish, ideal for summer: carbohydrates, protein and vegetables all in one fresh, flavorful recipe. You can eat it as soon as it is ready if you are at home, or keep it in the...
A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is the recipe for you! Vegetable and shrimp stir-fry with marinated shrimp. Perfect for a weekday meal served with rice. You don't have to be on a diet to enjoy...
What is your favorite shrimp recipe?
Have you tried any of these easy shrimp recipes yet? Or do you have a family dish that you always make when you want to impress guests? Write it in the comments and tell us your version! If you liked these ideas, share the article with those who love to cook or save it for your next dinner party.
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
Comments