Shrimp and lemon risotto, an elegant meal and easy to prepare

Main Dish
2 servings
Very Easy
30 min

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the freshness of the lemon. An explosion of flavor with every forkful that will win over even the most refined palates. Preparing risotto with shrimp and lemon is quick and easy, just follow our step-by-step recipe below↓↓


Ingredients

2

For the Vegetable broth:


Materials


Daily menu
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Preparation

Preparation10 min
Cook time20 min


Observations

How long does risotto with shrimp and lemon keep?
1 day in the refrigerator stored in an airtight container.

How to reheat leftover risotto?
In a skillet over medium/low heat with a little water and some butter (optional). Stir often so that it heats evenly.

What rice to use for shrimp and lemon risotto?
You can choose Carnaroli or arborio rice.

What can I add to risotto with shrimp and lemon?
You can add zucchini cut into small cubes.

What can I use instead of vegetable broth?
If you want to give it an even more pronounced seafood flavor, you can make the broth using the shrimp scraps (heads and carapaces). Remember to strain it before using it to cook the rice.

Can I use frozen shrimp for this recipe?
Sure. Thaw them completely before starting the preparation.

How much lemon zest should I use for shrimp risotto?
The amount of grated lemon zest depends on how intense you want the citrus flavor of the risotto. Taste as you go and add as much as you like according to your taste.

How long should the risotto cook?
15 to 20 minutes after pouring the first ladle of broth. We always advise you to taste it because cooking time may depend on the type of rice used.



Cookware

burner

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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