Petitchef

Shrimp & mango salad lettuce wraps

Starter
2 servings
5 min
Very Easy

Ingredients

2

Preparation

  • Preheat grill on low heat. If the shrimp have shells, peel all but the tail, and place on soaked bamboo skewers. Sprinkle with salt and pepper and place on heat grill. Grill shrimps for approximately 3 minutes per side until they are just pink all the way through.
  • Remove shrimp from skewer and remove tail shell. Cut each shrimp into 2-3 pieces.
  • Mix together the mayonnaise, lemon juice and add salt & pepper to taste. Carefully toss with shrimp, mango, avocado and tomato.
  • Lay lettuce leave out in a single layer on a platter. Place a small scoop of salad onto each leaf. Wrap up leaf to eat.

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