Shrimp & Mango Salad Lettuce Wraps

2 servings
5 min
Very Easy




  • Preheat grill on low heat. If the shrimp have shells, peel all but the tail, and place on soaked bamboo skewers. Sprinkle with salt and pepper and place on heat grill. Grill shrimps for approximately 3 minutes per side until they are just pink all the way through.
  • Remove shrimp from skewer and remove tail shell. Cut each shrimp into 2-3 pieces.
  • Mix together the mayonnaise, lemon juice and add salt & pepper to taste. Carefully toss with shrimp, mango, avocado and tomato.
  • Lay lettuce leave out in a single layer on a platter. Place a small scoop of salad onto each leaf. Wrap up leaf to eat.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Rate this recipe:
Generate another secure code  = 

You may like


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email